BREAKFAST
- Cantaloup
- Corn cake with maple-sirup, or rice cake with honey
- Milk
LUNCHEON
- Broiled fish
- Baked potatoes
DINNER
- Cantaloup
- Turnips, carrots, spinach, peas, beans, or onions—any two of these
- Corn bread or baked potatoes
- Milk or cocoa
WINTER MENU
FOR THE NORMAL PERSON
From 15 to 20 Years of Age