BREAKFAST
- Melon or peaches
- One or two eggs with whole wheat gems
- Milk
LUNCHEON
- Fresh peas, beans, or carrots
- Corn or potatoes
- Milk—sweet or sour
DINNER
- Boiled onions, beets, or squash
- Potatoes or lima beans
- Lettuce and tomato salad with nuts
- Bran meal gems
FALL MENU
FOR THE NORMAL PERSON
From 15 to 20 Years of Age