BREAKFAST
- A very ripe banana with cream and dates
- Plain boiled wheat, or oatmeal, with cream
- Milk
LUNCHEON
- Home-baked beans
- Whole wheat gems
- Milk
DINNER
- Cream or vegetable soup
- Asparagus or peas
- Rice or a baked potato
- Egg custard or ice-cream
- Milk or cocoa
SUMMER MENU
FOR THE NORMAL PERSON
From 15 to 20 Years of Age