BREAKFAST
- Oatmeal or flaked wheat, thoroughly cooked; serve with thin cream
- A baked banana
- Milk
LUNCHEON
- One or two eggs
- Whole wheat bread
- Milk
DINNER
- One or two fresh vegetables
- Boiled rice or baked potatoes
- Gelatin or junket
- Milk
SPRING MENU
FOR THE NORMAL PERSON
From 15 to 20 Years of Age