BREAKFAST
- Boiled whole wheat, or hominy, or corn bread
- Two eggs or a bowl of clabbered milk
LUNCHEON
- One whipped egg and a pint of milk
- A whole wheat cracker or a baked potato
DINNER
- Cream soup
- Asparagus, peas, turnips, or carrots
- Potatoes or baked beans
SUMMER MENU
FOR THE NORMAL PERSON
From 33 to 50 Years of Age