BREAKFAST
- Berries, peaches, or melon
- A baked sweet potato
- A banana (very ripe) with nuts, cream, and raisins
- Milk or cocoa
LUNCHEON
- Tender corn on the cob, with butter
- A glass of milk—optional
DINNER
- Fresh peas, beans, cabbage, Brussels sprouts, beets—any two of these
- Green corn or a potato
- Lettuce and tomato salad, with nuts
- Orange ice or peach ice
FALL MENU
FOR THE NORMAL PERSON
From 33 to 50 Years of Age