SUMMER MENU
FOR THE NORMAL PERSON
From 65 to 80 Years of Age
BREAKFAST
- Peaches, pears, grapes, or melon
- A baked sweet potato or potato cakes
- Sassafras tea with cream
- (See recipe, p. [681])
LUNCHEON
- String beans or new peas
- Rye bread
- Cottage cheese
DINNER
- Carrots, squash, beets, or onions
- Lima beans or a potato
- Buttermilk
- Bran meal gems