FALL MENU
FOR THE NORMAL PERSON
From 65 to 80 Years of Age
BREAKFAST
- Melon, persimmons, or a baked apple
- Boiled chestnuts or rice with cream
- A cup of chocolate or a cup of hot water
LUNCHEON
- A bowl of milk with corn bread
DINNER
- Boiled onions, carrots, or stewed pumpkin
- A potato—sweet or white
- A baked banana with cream cheese
- A cup of cocoa or chocolate