WINTER MENU
FOR THE NORMAL PERSON
From 65 to 80 Years of Age
BREAKFAST
- Soaked prunes
- Boiled wheat—small portion
- Cream, hot water, or chocolate
LUNCHEON
- A Spanish onion cooked en casserole
- A baked potato
- Buttermilk
DINNER
- Stewed pumpkin or winter squash
- A sweet potato
- Broiled fish—small portion
- Cocoa