SPRING MENU
FOR THE NORMAL PERSON
From 85 to 100 Years of Age
BREAKFAST
- Two baked bananas, with cream
- Two egg whites, whipped into a glass of milk
LUNCHEON
- New peas in the pod (See recipe p. [679])
- A glass of sour milk
DINNER
- Bean soup
- Baked sweet or white potatoes
- Cottage cheese with cream and sugar