Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3

by Eugene Christian

SUMMER MENU
FOR THE NORMAL PERSON

From 85 to 100 Years of Age

BREAKFAST

• Cantaloup
• A bowl of clabbered milk
• Bran meal gems

LUNCHEON

• Purée of rice with milk

DINNER

• A baked or boiled sweet potato
• Purée of peas
• Egg custard or gelatin

---