FALL MENU
FOR THE NORMAL PERSON
From 85 to 100 Years of Age
BREAKFAST
- Wheat flakes, thoroughly cooked; serve with cream
- Warm milk
LUNCHEON
- A coddled egg with a baked potato
- A cup of chocolate
DINNER
- Cream of celery soup
- Bran meal gems
- A potato
- Cocoa or sassafras tea (See recipe, p. [681])