WINTER MENU
FOR THE NORMAL PERSON
From 85 to 100 Years of Age
BREAKFAST
- Two very ripe bananas, baked, eaten with nut butter and cream
- Sassafras tea or a cup of chocolate
LUNCHEON
- Cream of potato soup
- Whole wheat crackers
DINNER
- Purée of peas or beans
- A potato—sweet or white
- Chocolate or hot milk