- A pint of junket
- One whipped egg
LUNCHEON
- Vegetable soup
- Boiled onions, carrots, or turnips
- An egg or a small portion of tender fish
- A baked potato
DINNER
Choice of the following cooked in a [B]casserole dish:
a Cauliflower, cabbage, or Brussels sprouts
b Carrots, parsnips, or turnips
A baked potato
A vegetable salad with ripe olives and nuts
[B] For cooking en casserole, see p. [671.]
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