A glass of rich milk
LUNCHEON
Baked beans
Bermuda onions
A potato or corn bread
DINNER
Any two of the following:
| Beans | Pumpkin |
| Beets | Squash |
| Carrots | Turnips |
| Parsnips |
A green salad—either lettuce and tomatoes, or celery; very small portion
A baked white potato—eat skins and all