BREAKFAST
Oatmeal simmered over night
Two extremely ripe bananas, baked, eaten with thin cream
Raisins, nut butter, and cream
LUNCHEON
A small portion of asparagus or green peas, with a baked white potato
A cup of junket
DINNER
Asparagus, green peas, or beans
Fish, lobster, white meat of chicken, or whipped eggs