Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 - Eugene Christian - Page №83
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
Страница - 82Страница - 84
  • ACETANILID Vol. Page
  • composition of, II 358
  • effects of, II 358
  • ACIDITY
  • sub, symptoms of, II 462
  • —— remedy for, II 463
  • —— diet in, II 464
  • super, chart indicating dis-eases caused by, I 9
  • ACIDS
  • nitric, I 62
  • —— properties of, I 63
  • hydrochloric, I 64
  • —— uses of, I 65
  • —— preparation of, I 66
  • —— elements of, I 67
  • —— purpose of, I 149
  • —— formation of, I 149
  • bases of, I 68
  • —— tests for, I 69
  • —— neutralization of, I 70
  • Relation of bases to, I 69
  • organic, I 94
  • —— properties of, I 94
  • acetic, I 95
  • —— process of making, I 95
  • oxalic, I 97
  • lactic, I 97
  • malic, I 97

  • tartaric, I 97
  • citric, I 98
  • uric, in rheumatism, V [1179]
  • AIR
  • composition of, I 32
  • liquefaction of, I 35
  • and oxidation, V [1312]
  • relative importance of food, water and, V [1313]
  • ALBUMIN
  • sources of, I 129
  • solubility of, I 129
  • coagulation of, I 129
  • ALCOHOL
  • varieties of, I 91
  • effect of, II 367
  • a poison, II 368
  • ALDEHYDES
  • and ethers, I 93
  • ALKALIS
  • principles of neutralization of, I 71
  • rules governing neutralization of, I 71