Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5

by Eugene Christian

• AMIDO
• compounds, I 128

• AMMONIA
• composition of, I 60
• uses of, I 60

• AMYLOPSIN
• properties of, I 154

• APPENDIX (VERIFORM)
• dis-eases of (see Appendicitis), II 580
• functions of, II 581

• APPENDICITIS
• symptoms of, II 582
• treatment of (mild cases), II 583
• a natural remedy for, II 583
• diet in, II 584
• list of foods for, II 585
• chronic cases of, II 586
• —— treatment for, II 587
• —— causes of, II 588
• diet a factor in, II 589
• coarse food a factor in, II 590
• old diagnosis of, II 582
• menus for, IV 1029

• APPETITE
• lack of, IV 1081
• difference between hunger and, IV 1081

• ARTERIO-SCLEROSIS
• causes of, I 170
• food in, I 171

• ASSIMILATION
• definition of, III 630

• ASTHMA
• described, II 519
• causes of, II 533
• symptoms of, II 533
• remedy for, II 634
• diet in, II 534
• foods to eat in, II 535
• foods to omit in, II 535