Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 - Eugene Christian - Page №86
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
Страница - 85Страница - 87
  • BRAN
  • meal, composition of, III 683
  • —— bread made from, III 683
  • wheat, composition of, III 681
  • —— medicinal properties of, III 681
  • BLOOD, THE
  • Antipepsin in, I 152
  • glucose in, I 204
  • process of oxidation of, II 346
  • corpuscles of, II 386
  • automatic action of, II 388
  • incorrect feeding cause of impurity of, II 397
  • defective circulation of, II 398
  • exercise a factor in poisoning and purification of, V [1331]
  • increase of circulation of, V [1335]
  • BRIGHT'S DIS-EASE
  • described, II 550
  • causes of, II 551
  • symptoms of, II 551
  • prevention of, II 552
  • treatment for, II 553
  • general suggestion in feeding in, II 554
  • foods to eat in, II 555
  • foods to omit in, II 555
  • BROMIN
  • defined, I 73
  • BUSINESS MAN
  • a lesson for, V [1317]
  • examples of poor, V [1318]

  • wealth at the expense of health for the V [1319]
  • the abnormal, V [1320]
  • what is a good, V [1320]
  • qualities of a, V [1321]
  • routine life of the average, V [1322]
  • bad habits of the average, V [1322]
  • the ancient remedy for the average, V [1322]
  • the physician of the average, V [1324]
  • twelve rules of health for the, V [1324-1326]
  • BUTTER
  • composition of, I 283
  • its value as a food, I 284
  • caloric value of, I 285
  • cocoa, how made,II 338
  • cocoanut, composition of, II 339
  • home-made, how to make, III 674
  • BUTTERMILK
  • how made, III 674
  • BUTYRIN
  • defined, I 123