C
- CALORIES
- definition of, I 199
- method of determining numbers of, I 202
- CARBOHYDRATES
- classification of, I 106
- monosaccharids, I 109
- disaccharids, I 112
- polysaccharids, I 114
- purpose of, III 625
- CARBON
- sources of, I 81
- forms of, I 82
- properties of, I 83
- monoxid, properties of, I 87
- combining power of, I 88
- and hydrogen compounds, I 88
- dioxid of, I 83
- nature of, I 81
- CASEIN
- sources of, I 130
- vegetable, I 130
- CATARRH
- described, II 519
- causes of, II 527
- symptoms of, II 528
- remedy for, II 528
- diet for, II 529
- foods to eat in, II 530
- foods to omit in, II 530
- nasal, IV 922
- —— food a factor in, IV 922
- —— water drinking in the treatment of, IV 923
- —— menus for, IV 925
- CELLULOSE
- in nutrition, I 119
- value of, I 119
- CHART
- showing number of so-called dis-eases caused by superacidity, I 9
- CHEESE
- processes of making, I 282
- ripening of, I 283