Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 - Eugene Christian - Page №89
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
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  • CHOCOLATE
  • see (cocoa), II 366
  • COAL TAR PRODUCTS
  • evil effects of, II 359
  • COCOA
  • analyzed, II 366
  • COMPOUNDS
  • chemical, I 29
  • —— derivatives, I 31

  • carbon, I 83
  • —— inorganic, I 83
  • —— action of, I 85
  • —— organic, I 87
  • —— and hydrogen, I 88
  • —— organic, classification of, I 89
  • —— hydro, I 89
  • alcohols, I 91
  • glycerin, I 92
  • aldehydes, I 93
  • ethers, I 93
  • organic acid, I 94
  • —— nitrogenous, I 99
  • —— —— importance of, I 100
  • amido, I 128
  • vegetable, II 373
  • CONFECTIONS
  • evil effects of, II 332
  • from the standpoint of food value, II 333
  • allowable, II 333
  • prohibited, II 334
  • CONGESTION
  • defined, V 1195
  • CONSTIPATION
  • milk a relief for, I 188
  • relation of milk to, I 278
  • milk diet for, I 278
  • wheat bran, laxative effects in, II 299
  • whole rye a remedy for, II 300
  • —— wheat, a remedy for, II 300
  • —— barley, a remedy for, II 300
  • —— oats, a remedy for, II 300