- causes of, II 434
- remedy for, II 436
- suggestions for relief of, II 437
- menus for, II 438
- exercise in, II 444
- beverages causing, II 446
- what to eat for, II 447
- what to omit for, II 447
- in infants, V [1169]
- a factor in nervousness, V [1214]
- CONSUMPTION
- conflicting opinions regarding the cause of, II 560
- conditions and occupations predisposing causes of, II 561
- modern treatment of, II 563
- general diet in, II 564
- spring and summer diet in, II 565
- special suggestions for treatment in mild cases of, II 566
- hygienic rules in, II 567
- breathing in, II 567
- sleep in, II 568
- what to eat in, II 568
- what to omit in, II 568
- nature's remedy for, IV 989
- foods in, IV 990
- the use of the spirometer in, IV 990
D
- DIABETES
- described, II 556
- causes of, II 556
- symptoms of, II 557
- remedy for, II 557
- diet for, II 558
- diet in extreme cases of, II 558
- foods to eat in, II 559
- foods to omit in, II 559
- special instructions regarding, II 560
- DIAGNOSIS
- purpose of, II 381
- only correct, II 382
- of "lump" in the stomach, II 419
- DIARRHEA
- causes of, II 474
- cathartics in, II 475
- treatment of, II 476
- diet in, II 476
- DIET
- important considerations regarding, I 164
- importance of correct standards in, I 221
- of primitive man, I 238
- flesh, unnecessary, I 238
- milk and eggs not a balanced, I 272
- wheat, II 290
- for constipation, II 429
- for nervous indigestion, II 458
- in subacidity, II 464
- suggestions in obesity, II 496
- in neurasthenia, II 509
- in catarrh, II 529
- in hay fever, II 531
- in asthma, II 534
- in influenza, II 537
- in insomnia, II 541
- in rheumatism, II 547
- in diabetes, II 560
- in consumption, II 564
- in heart trouble, II 573
- in dis-eases of the skin, II 579