Страница - 90Страница - 92- in appendicitis, II 584
- errors in, II 586
- for cold weather, IV 1133
- for hot weather, IV 1134
- three classes of, V [1147]
- the normal, V [1152]
- radical changes in, V [1152]
- make patient agree with, V [1153]
- during embryonic period, V [1156]
- FOR CHILDREN (ages 1 to 2 years), V [1174]
- special instructions regarding simplicity in feeding, V [1176-1177]
- in old age, V [1178]
- —— importance of, V [1181]
- for normal athlete, V [1189]
- (summer) for athletes, V [1191]
- (winter) for athletes, V [1192]
- in climatic extremes, V [1193-1199]
- under normal conditions, V [1200]
- DIGESTION
- chemistry of, I 139
- uses of, I 139
- malt in, I 140
- energy required in, I 161
- mental influence upon, I 162
- secretion of juices in, I 163
- important rules to observe to insure good, I 164
- experiments in, I 175
- mechanics of, I 180
- action of enzyms during, I 181
- food prepared for, I 186
- during sleep, I 188
- how affected, I 188
- x-ray experiment in, I 188
- comparative, of cooked and uncooked grain, III 597
- true interpretation of the word, III 630
- necessity for thorough mastication an aid to, I 181
- "bolting" of food in, I 181
- secretion of enzyms in, I 182
- DIGESTIVE EXPERIMENTS
- to determine the amount of food the body uses, I 175
- to determine percentage of waste in food, I 176
- to determine amount of time required to pass through the body, I 176
- to measure what percentage of food taken is digested, I 177
- to determine what foods aid digestion, I 178
- to determine what foods hinder digestion, I 178
- to determine the laws governing the production of chemical harmony, I 178
- to approximately determine the amount of undigested food, I 179
- to determine the digestibility of each particular food, I 179
- DIGESTIVE JUICES
- gastric juice, I 144
- —— composition of, I 147
- —— formation of, I 148
- —— action of, I 148
- pancreatic juice, I 153
- —— composition of, I 153
- —— action of, I 154
- amylopsin, properties of, I 154
- trypsin, properties of, I 164
- steapsin, properties of, I 154
- bile, I 153
- —— function of, I 153
- pepsin, I 155
- —— action of, I 155
- saliva, I 161
- —— secretion of, I 161
- the influence of the mind upon the action of the, I 162
- DIGESTIVE ORGANS
- chemical changes in, I 165
- peristaltic action of, I 187
- DISACCHARIDS
- cane sugar, I 112
- beet sugar, I 112
- maltose, I 113
- lactose, I 113