Beat eggs, add cream and then flour, beating all the time. Add water and melted butter. Mold into 12 cakes and bake. Each cake contains 6 grams protein, 6 grams fat: approximately 75 calories.
** Noodle Soup
(Recipe 43)
| ½ pint broth—clear | 5 grams butter |
| 1 egg noodle | Few grains salt and pepper |
Beat eggs until stiff and bake in 5 grams of butter as an omelet; let cool, cut into strips as noodles. Heat broth and add noodles. If desired, add vegetables, cut in cubes, using such variety and quantity as give flavor to soup adding their food value to diet. Food value 6 grams protein, 10 grains fat.
** Chicken Supreme
(Recipe 44)
| 50 grams chicken weighed cooked | 50 grams milk |
| ½ egg | 25 grams celery |
| Few grains salt and pepper | |
Beat egg slightly, add chicken, cut in small pieces, milk salt and pepper. Put in mold, set in pan of hot water and bake in moderate oven until firm. Food value 4 grams carbohydrate, 18 grams protein, 13 grams fat.