"The obstructions wee [encounter] within our trade are the generall decay of any profitable trade in the places wee mostly trade unto. Vizt. to all his Majesties plantations in America, where wee send our horses, beasts, timber, provisions, mackeril, fish, etc. For the commodities of those places which are spent here or transported into England wee finde those markets many times so overlaid and clogged with the like comoditys from England, Ireland and other places, that many of our commodities are sold at cheaper rates many times then they were worth at home. 2dly The Algeir men of warr infesting the seas in Europe have taken some of our Ships and men which is a discouragement to our trade and Navigation. 3dly the French at Nova Scotia or Acadia (as they call it) do interrupt our Fishers in those parts and Sr. Edmond Andros, Governor of New-Yorke for his highness the Duke of Yorke, doth the like betwixt the French and Pemaquid requiring duty to bee paid to them by all our Vessells that fish in those Seas, otherwise threatening to make prizes of them, which hath been alwaies Formerly free For his Majesties Subjects for Fishing ever since wee came hither. The double custom which our merchants pay for Sugar, Indigo, Cotton Wool, Tobacco, etc. First at the places from whence they fetch these commodities, the greatest part whereof is transported from hence to England, where they pay the full custome again.
"Wee impose no rates or dutys upon Goods exported they being generally the produce of the Country got with hard labour and sold at low prices ... and but one penny pr pound upon Goods imported, when they come into the Merchant's hands, which is the taxe wee have set upon houses, Lands, cattle and other estate of the Country yearly."[58]
By this time the Colonists were all comfortably housed according to the standards of the period and were producing all the foodstuffs needed and more. Wines and spirit were imported in considerable quantity to give variety to the native beer and cider. Much butter and cheese were brought from abroad and also luxuries such as spices, chocolate, raisins of the sun, almonds, figs, oranges, etc. Our English ancestors were gross eaters and drinkers. Mulled and spiced wines were drunk in the absence of tea and coffee, and highly-seasoned dishes were popular. The absence of a variety of root-crops made it necessary to pickle meat and pepper and spice were used to a considerable extent. There was a very comfortable and varied diet among the merchant and governing class but the farmers and common people lived much on salt pork, beans, fish and boiled foods. As for clothing—home industry, of course, provided a certain amount but as yet the loom was not in common use. Between 1665 and 1675 over three hundred estates were settled in Essex County, Massachusetts, with only nine looms listed in the inventories. Eighty-three of these homes, however, possessed spinning wheels—cotton, linen and wool—for every good wife and child could knit stockings, mittens and tippets. Among those who died during this ten years were two tailors, five shoemakers, a cloth worker and eight weavers.[59]
Much clothing was brought from overseas, particularly for the town dwellers. John Hull, the mintmaster, records in his diary in June, 1657, that three ships arrived from London bringing supplies of clothing, "for, as yet," he writes, "our chief supply, in respect of clothes, is from England." He owned a number of vessels and his little ketches were constantly on the go between Boston and the Barbadoes and thence to Bilboa, London or Bristol. He shipped salted fish, logwood, tobacco, furs and plantation products and received iron in bars, salt, wines and fruits from Spain, while from England came dress goods, lead, shot, etc. His serges he wanted "sad coloured," none above 42 shillings, nor under 30 shillings. He also instructed one of his captains to load "dowlass and good nowell convass [which was used for sails], Dutch duffalls, red penystones and flanils, no such scalet cloth as you brought me before." He looked askance at calicoes. Another time he called for duffalls, white, striped or blue, with red and blue stockings, none above 16 shillings and under if possible. He wanted no "kersey" that cost above 46 pence per yard and the black stuff, either of "hair or wosted," must be cheap.
A cousin once advised him to ship a cargo of pipe-staves, hoops and fish to the Canaries, but he declined the venture and wrote in reply that he "would more and more affect and imbrace opportunity of getting out rather than running into the businesses of this world Speacially forraigne trafficque as desirous to be more thoghtfull of Lanching into that vast ocian of Eternity whither we must all shortly bee carried yt soe I might bee in a prepared posture for my Lord's Comeing."[60]
His sea captains were carefully instructed "to see to the worship of God every day in the vessel and to the santification of the Lord's day and suppression of all prophaness that the Lord may delight to be with you and his blessing be upon you which is the hearty prayer of youre frind and ownr." The sailors were not all to this way of thinking, however, but Mintmaster Hull rode with the ruling party which saw to it that the Quarterly Courts were kept busy measuring out the metes and bounds. In the journal of the voyage over kept by the Reverend Higginson in 1629, he records a visitation of avenging Providence; a just retribution inflicted upon the ungodly. He writes, "this day a notorious wicked fellow yt was given to swearing and boasting of his former wickednes and mocked at ye daies of fast, railing & jesting agt puritans, this fellow fell sicke of ye [small] pocks and dyed."
It is interesting to discover at how early a date it was possible to purchase in the shops in New England, the manufactured products of Old England. It is known that George Corwin set up a shop in Salem, for the sale of fabrics and hardware, as early as 1651, or only twenty-five years after the first immigration. His shop was well stocked and at the outset he was selling such luxuries as children's toys. Undoubtedly stocks of manufactured goods were on sale in the Colony years before this time. In the matter of house hardware Corwin sold a considerable variety of locks. He carried stock locks of several sizes, spring locks with screws, single and double chest locks, warded outside chest locks, outside box locks, plain cupboard locks and small and large padlocks—by no means a poor assortment for a small shop tucked into a corner in the American wilderness.
This shop, a few years later, was supplying the town with such articles as combs, white haft knives, barbers' scissors, flour boxes, carving tools, carpenter's tools of all kinds, door latches, curry combs and brushes for horses, and a great variety of earthen and woodenware. Its shelves held broadcloth, red cloth rash, perpetuana, red cotton, sad colored rugs, green rugs, green Tammy, blue calico, crape, curley duroy, prunella, silk barronet, peniston, Persian silk, worsted faradeen, camblet, St. Peter's canvas, hall cloth, vittery, blue linen, noyles, together with a great variety of hose, stomachers, ribbons, tape, fileting, silk and gimp laces, needles, pins, thread, buttons, etc., etc.[61]
The invoice of an importation made into Boston in 1690, contains such items as brass curtain rings, dressing glasses, square monument candlesticks, iron spring candlesticks, brass extinguishers and save-alls, tin lanterns, pocket nutmeg graters, bread graters, wooden rat traps with springs and a great variety of woodenware. It seems strange that New England should import from across seas wooden plates and bowls, yet here they are: