9 doz. best Maple Trenchers @ 30/ per dozen
1 doz. Porridge Dishes at 11/4.
Here also are carved spoons, beer taps, hair sieves, sucking bottles and milk trays.[62]
From the returns of outward and inward entries at the Colonial ports, the records of which are now preserved in the Public Record Office in London, much may be learned concerning early shipping and trade in the Massachusetts Bay. Let us take, for example, the last six months in the year 1714, covering the outward entries of shipping at the port of Boston. During that time there were 236 clearances not including, of course, fishermen and coasting craft. The rig is not stated in the first part of the register but between Sept. 21st and December 31st there were cleared 49 ships, 18 brigantines, 64 sloops, two barques, one snow, one pink, and a "ship or snow" of 40 tons. Not a schooner is mentioned. The largest ship measured 210 tons and the smallest was the Grayhound of London, a British-built vessel of 33 tons, carrying a crew of five men and a cargo of dyewood, turpentine, whale oil, barrel staves and sugar. With the exception of five ships hailing from London, every vessel cleared was "plantation built," that is, it had been built in one of the American colonies. Of the 236 entries, 147 of the vessels hailed from Boston; 18 were owned in London; six in Bristol; four came from the West Indies; and the rest hailed from New York, Virginia, Maryland, and other colonies. Most of them were small craft averaging from thirty to sixty tons burthen.[63]
The Hopewell, of North Carolina, five tons, and a crew of two men, was loaded with rum and salt.
The Swallow, of Boston, 20 tons, and three men, sailed for Annapolis Royal with a cargo of tobacco, pitch, molasses, rum, pork, and English goods for the garrison.
The sloop Success, owned in New York, 20 tons, with four men, sailed for home carrying four hhds. rum, pewter ware, a cart, chairs, boxes, etc.
The sloop Pelican of Boston, 25 tons, with four men, sailed for Virginia, loaded with 42 bbls. salt, three hhds. rum, iron pots, etc.
The sloop Sea Flower of Boston, 40 tons, with six men, entered out, the 3d day of November, carrying bread, butter, beer, onions, and peas for the logwood cutters in the Bay of Campeachy.
The brigantine William and Susanna, owned in Salem, 40 tons, and eight men, sailed for Virginia, carrying rum, lime juice, salt, earthen ware, etc.
The sloop Branch of Boston, 50 tons, with six men, sailed for South Carolina, carrying rum, blubber, onions, etc.