While this perfume is very pleasant, its odor has no resemblance to the delicate fragrance of Convallaria majalis, our ordinary lily of the valley.
Couronne de Fleurs (Garland of Flowers).
| Extract of cassie | 20 fl. oz. |
| Tincture of ambergris | 13½ fl. oz. |
| Extract of jasmine | 20 fl. oz. |
| Tincture of musk | 13½ fl. oz. |
| Tincture of orris root | 5 pints. |
| Oil of bergamot | 1½ oz. |
| Oil of lavender | 1½ oz. |
| Oil of clove | 75 grains. |
| Oil of neroli | 1½ oz. |
| Oil of rose | 1½ oz. |
| Alcohol | 5 pints. |
Court Bouquet.
| Oil of bergamot | ⅜ oz. |
| Oil of neroli | 24 grains. |
| Alcohol | 5½ oz. |
| Orris root | 1 oz. |
| Storax, liquid | 8 grains. |
| Musk | 3 grains. |
Macerate for two weeks, and filter.
Esterhazy Bouquets.
An old renowned perfume, a former rival of Cologne water; the name is derived from a noble Hungarian family.
A. Bouquet d’Esterhazy (French formula).
| Tincture of ambergris | ½ pint. |
| Extract of neroli | 1 qt. |
| Extract of orange flower | 1 qt. |
| Tincture of tonka | 1 qt. |
| Tincture of vanilla | 1 qt. |
| Tincture of vetiver | 1 qt. |
| Tincture of orris root | 1 qt. |
| Essence of rose (triple) | 1 qt. |
| Oil of clove | 75 grains. |
| Oil of santal | 75 grains. |