B. Bouquet Esterhazy (German formula).
| Calamus root | 3 oz. |
| Cloves | 3 oz. |
| Nutmeg | 3 oz. |
| Alcohol | 4 qts. |
Macerate for two weeks and filter; in the filtrate dissolve:
| Tincture of ambergris | 6 oz. |
| Ammonia | 30 grains. |
| Oil of bitter almond | 30 grains. |
| Oil of lemon | 3 oz. |
| Tincture of musk | 6 oz. |
| Oil of neroli | 60 grains. |
| Oil of orange peel | 30 grains. |
| Oil of rose | 75 grains. |
Cèdre du Libanon (Cedar).
| Oil of cedar wood | 10½ oz. |
| Extract of rose | 1 pint. |
| Alcohol | 5 qts. |
Fiori d’Italia.
| Extract of cassie | 1 pint. |
| Tincture of ambergris | 5 oz. |
| Extract of jasmine | 1 qt. |
| Tincture of musk | 5 oz. |
| Extract of rose | 2 qts. |
| Extract of violet | 1 qt. |
| Essence of rose (triple) | 1 qt. |
Lilac (Extrait de Lilas).
| Oil of bitter almond | 15 grains. |
| Extract of orange flower | 2 qts. |
| Extract of tuberose | 3 qts. |
| Tincture of civet | 2 to 3½ oz. |