The above-named ingredients are exceedingly volatile; according to the desired permanence of the perfume, more or less of the extract of civet is added.
Essence des Bouquets, A (Ess. Bouquet).
| Tincture of ambergris | 1 pint. |
| Tincture of orris root | 2 qts. |
| Essence of rose (triple) | 2 qts. |
| Oil of bergamot | 4½ oz. |
| Oil of lemon | 1 oz. |
Ess. Bouquet, B.
| Extract of cassie | 1 oz. |
| Extract of jasmine | 1 oz. |
| Tincture of musk | 1½ oz. |
| Oil of cassia | 1½ oz. |
| Oil of lemon | ½ oz. |
| Oil of lavender | 1 oz. |
| Oil of neroli | ½ oz. |
| Oil of clove | 1½ oz. |
| Oil of palmarosa | 1 oz. |
| Oil of petit grain | 1 oz. |
| Oil of Portugal | 1 oz. |
| Oil of rose | 75 grains. |
| Oil of thyme | 75 grains. |
| Alcohol | 10 qts. |
This perfume is much admired in England. The title Ess. Bouquet is an abbreviation of the full name given above.
Ess. Bouquet, C.
| Tincture of ambergris | 2 oz. |
| Tincture of orris | 8 oz. |
| Essence of rose (triple) | 1 pint. |
| Oil of lemon | ¼ oz. |
| Oil of bergamot | 1 oz. |
Florida.
| Oil of bergamot | 60 grains. |
| Oil of lemon | 90 grains. |
| Oil of lavender | 15 grains. |
| Oil of clove | 8 grains. |
| Alcohol | 5 qts. |