Eau de Lavande Double.
| Tincture of musk | 3 fl. oz. |
| Tincture of vanilla | 3 fl. oz. |
| Tincture of civet | 3 fl. oz. |
| Oil of bergamot | 1¼ oz. |
| Oil of lemon | ¾ oz. |
| Oil of lavender | 3½ oz. |
| Rose water (triple) | 1 qt. |
| Alcohol | 10 qts. |
Eau de Lavande a Mille Fleurs.
| Tincture of ambergris | ½ pint. |
| Essence of lavender | 2 qts. |
| Eau de mille fleurs (see below, page 186) | 2 qts. |
Leap-year Bouquet.
| Extract of jasmine | 3 pints. |
| Essence of patchouly | 1½ pints. |
| Essence of santal | 1½ pints. |
| Extract of tuberose | 1 qt. |
| Extract of verbena | 6½ fl. oz. |
| Essence of vetiver | 1½ pints. |
| Essence of rose (triple) | 1½ pints. |
Eau de Leipsic.
| Oil of lemon | ¾ oz. |
| Oil of neroli | ¾ oz. |
| Oil of orange peel | 150 grains. |
| Oil of bergamot | 2¼ oz. |
| Oil of rosemary | 75 grains. |
| Orange-flower water | 1 qt. |
| Alcohol | 9 pints. |
Wallflower (Extrait de Giroflé).
| Extract of cassie | 1 pint. |
| Extract of orange flower | 1 qt. |
| Extract of rose | 1 qt. |
| Tincture of vanilla | 1 pint. |
| Tincture of orris root | 1 pint. |
| Oil of bitter almond | 8 grains. |