Lily (Extrait de Lys).
| Extract of cassie | 3 pints. |
| Extract of jasmine | 13½ fl. oz. |
| Extract of orange flower | 27 fl. oz. |
| Extract of rose | 1 pint. |
| Extract of tuberose | 3 qts. |
| Tincture of vanilla | 40 fl. oz. |
| Oil of bitter almond | 30 grains. |
Eau de Lisbonne.
| Oil of lemon | 2¼ oz. |
| Oil of orange peel | 4½ oz. |
| Oil of rose | ¼ oz. |
| Alcohol | 5 qts. |
Magnolia (Extrait de Magnolia).
| Extract of orange flower | 2 qts. |
| Extract of rose | 4 qts. |
| Extract of tuberose | 1 qt. |
| Extract of violet | 1 qt. |
| Oil of bitter almond | 40 grains. |
| Oil of lemon | 15 grains. |
Lily of the Valley.
| Oil of bitter almond | 150 grains. |
| Extract of jasmine | 7 oz. |
| Extract of neroli | 7 oz. |
| Extract of cassie | 14 oz. |
| Extract of tuberose | 28 oz. |
| Alcohol | 28 oz. |
Lily of the Valley Extract.
| Extract of jasmine | 3½ oz. |
| Extract of ylang-ylang (see below, p. 198) | ½ oz. |
| Cardamom seed, crushed | 75 grains. |
| Oil of orris | 10 drops. |