Macerate for a week, and filter.
The amount of cardamom seed is to be weighed exactly; should its odor still be too pronounced, extract of jasmine should be gradually added until the right aroma is obtained.
Bouquet a la Maréchale.
| Tincture of ambergris | ½ pint. |
| Tincture of musk | ½ pint. |
| Extract of neroli | 1 pint. |
| Extract of orange flower | 1 qt. |
| Tincture of tonka | 1 pint. |
| Tincture of vanilla | 1 pint. |
| Tincture of orris root | 1 pint. |
| Essence of vetiver | 1 pint. |
| Essence of rose (triple) | 1 qt. |
| Oil of clove | 75 grains. |
| Oil of santal | 75 grains. |
A la Mode.
| Extract of cassie | 1 qt. |
| Extract of jasmine | 1 qt. |
| Extract of orange flower | 1 qt. |
| Extract of tuberose | 1 qt. |
| Tincture of civet | 1 pint. |
| Oil of bitter almond | 75 grains. |
| Oil of nutmeg | 60 grains. |
A. Eau de Mille Fleurs.
| Extract of cassie | 1 pint. |
| Essence of cedar | 1 pint. |
| Extract of jasmine | 1 pint. |
| Tincture of musk | 6 fl. oz. |
| Extract of neroli | 1 pint. |
| Extract of patchouly | 1 pint. |
| Tincture of vanilla | 1 pint. |
| Extract of violet | 1 pint. |
| Essence of vetiver | 1 pint. |
| Tincture of civet | 6 fl. oz. |
| Oil of lemon | ½ oz. |
| Oil of geranium | ¾ oz. |
| Oil of lavender | ¾ oz. |
| Oil of orange peel | ½ oz. |
B. Eau de Mille Fleurs.
| Extract of cassie | 1 pint. |
| Tincture of ambergris | ½ pint. |
| Essence of cedar | ½ pint. |
| Extract of jasmine | 1 pint. |
| Tincture of musk | ½ pint. |
| Extract of orange flower | 1 pint. |
| Extract of rose | 1 pint. |
| Extract of tuberose | 1 pint. |
| Tincture of vanilla | ½ pint. |
| Extract of violet | 1 pint. |
| Essence of rose (simple) | 1 qt. |
| Oil of bergamot | 1¼ oz. |
| Oil of bitter almond | 24 grains. |
| Oil of clove | 24 grains. |
| Oil of neroli | 24 grains. |