Queen Victoria’s Perfume.
| Extract of cassie | 10 fl. oz. |
| Extract of rose | 5 pints. |
| Extract of orange flower | 20 fl. oz. |
| Extract of tuberose | 2½ pints. |
| Extract of violet | 5 pints. |
| Tincture of civet | 3 fl. oz. |
| Oil of bergamot | ¾ oz. |
| Oil of citron | 150 grains. |
Patchouly (Extrait de Patchouli).
| Oil of patchouly | 1½ oz. |
| Oil of rose | 150 grains. |
| Alcohol | 5 qts. |
Essence of Reseda.
(Artificial, almost indistinguishable from the genuine.)
| Tonka beans, in pieces | 30 grains. |
| Storax, liquid | 15 grains. |
| Orris root | 1¾ oz. |
| Oil of neroli | 10 drops. |
| Oil of rose | 10 drops. |
| Oil of bitter almond | 2 drops. |
| Oil of bergamot | 20 drops. |
| Ambergris | 15 grains. |
| Musk | 8 grains. |
| Nettle herb | 30 grains. |
| Alcohol | ½ lb. |
Macerate for from one to two weeks, and filter.
Rondeletia Odoratissima.
| Tincture of ambergris | 4¼ oz. |
| Tincture of musk | 4¼ oz. |
| Tincture of vanilla | 4¼ oz. |
| Oil of bergamot | 1 oz. |
| Oil of lavender | 2¼ oz. |
| Oil of clove | 1¼ oz. |
| Oil of rose | 75 grains. |
| Alcohol | 4 qts. |