| Tonka beans, in pieces | 75 grains. |
| Orris root | 150 grains. |
| Vanillin | 8 grains. |
| Oil of bergamot | 30 drops. |
| Oil of neroli | 2 drops. |
| Oil of rose | 2 drops. |
| Oil of lavender | 2 drops. |
| Oil of clove | 1 drop. |
| Patchouly herb | 3 grains |
| Benzoic acid | 8 grains. |
| Nettle herb | 30 grains. |
| Alcohol | 7½ oz. |
Digest for two weeks, and filter.
Pink (Extrait d’Œillet).
| Extract of cassie | 2½ pints. |
| Extract of orange flower | 2½ pints. |
| Extract of rose | 5 pints. |
| Tincture of vanilla | 20 fl. oz. |
| Oil of clove | 75 grains. |
Essence of Sweet Pea.
| Extract of tuberose | 1 qt. |
| Extract of orange flower | 1 qt. |
| Extract of rose | 1 qt. |
| Tincture of vanilla | 5½ oz. |
Polyanthus.
| Extract of rose | 1 qt. |
| Extract of jasmine | 1 pint. |
| Extract of violet | ½ pint. |
| Tincture of musk | 2½ fl. drachms. |
| Oil of neroli | ¾ oz. |
| Oil of lemon | ¾ oz. |
| Alcohol | 2 qts. |
Eau du Portugal.
| Oil of bergamot | 1 oz. |
| Oil of lemon | 2¼ oz. |
| Oil of orange peel | ½ lb. |
| Oil of rose | ¼ oz. |
| Alcohol | 5 qts. |