| Oil of clove | 4½ oz. |
| Alcohol | 5 qts. |
Extract of Pink (Extrait d’Œillet).
This pleasant odor occurs in commerce only as an imitation.
| Extract of cassie, from pomade | 2½ pints. |
| Extract of orange flower, from pomade | 2½ pints. |
| Extract of rose, from pomade | 5 pints. |
| Tincture of vanilla | 20 fl. oz. |
| Oil of clove, a sufficient quantity, about | 75 grains. |
The oil of clove which determines the characteristic odor of this extract is dissolved in a little alcohol; of this solution enough is gradually added to the mixture until the odor has become sufficiently strong.
Extract of Orange Flower or Neroli (Extrait de Fleurs d’Oranges, Extrait de Néroli).
| Orange-flower pomade | 6 lb. |
| Alcohol | 5 qts. |
| Or, | |
| Oil neroli pétale | 2½ oz. |
| Alcohol | 5 qts. |
The latter preparation is also called “essence of neroli.”
The extract prepared from the pomade furnishes this highly esteemed odor of a delicacy never to be approached by that made with oil. The alcoholic extract of the pomade perfumed with the flowers of Syringa (Philadelphus coronarius) also occurs in commerce as extract of orange flowers or neroli.