| Oil of patchouly | 1¼ oz. |
| Alcohol | 5 qts. |
This pure essence of patchouly has not a very pleasant odor; that made according to the following formula is far superior.
| Oil of patchouly | 1½ oz. |
| Oil of rose | ⅜ oz. |
| Alcohol | 5 qts. |
Tincture of Balsam of Peru (Extrait de Pérou).
| Peru balsam | 10½ oz. |
| Alcohol | 5 qts. |
This tincture, though of a very pleasant odor, can be used only for scenting soap or sachets, as it has a very dark brown color; by distilling alcohol over Peru balsam a colorless extract is obtained, though of a fainter odor.
Essence of Allspice (Extrait de Piment).
| Oil of allspice | 3½ oz. |
| Alcohol | 5 qts. |
Extract of Sweet Pea (Extrait de Pois de senteur).
This extract, made almost exclusively in Southern France by maceration of the pomade, is but rarely met with in commerce; what passes under this name is made as follows: