Extract of Verbena A.
| Oil of lemon grass | 75 grains. |
| Oil of lemon | 14 oz. |
| Oil of orange peel | 3½ oz. |
| Alcohol | 5 qts. |
This extract is cheap and is used immediately as a perfume. The extract usually sold under the French name Extrait de verveine is more expensive and far superior:
Extract of Verbena B.
| Extract of orange flower, from pomade | 30 fl. oz. |
| Extract of rose, from pomade | 1 qt. |
| Extract of tuberose, from pomade | ⅓ oz. |
| Oil of citron zeste | ½ oz. |
| Oil of lemon grass | ¾ oz. |
| Oil of lemon peel | 9 oz. |
| Oil of orange peel | 4½ oz. |
| Alcohol | 4⅔ pints. |
As already explained, if hand-pressed oil of lemon (made by the écuelle process) is available, then the “oil of citron zeste” (which is this particular kind of oil) and the “oil of lemon” may be simply added together; that is, 9½ oz. of oil of lemon are used.
Extract of Volcameria (Extrait de Volcameria).
This extract is no more derived from the fragrant blossom whose name it bears than are those of the lily, pink, and others met with in commerce. It is prepared according to the following formula:
| Extract of jasmine, from pomade | 1 pint. |
| Extract of rose, from pomade | 1 qt. |
| Extract of tuberose, from pomade | 2 qts. |
| Extract of violet, from pomade | 2 qts. |
| Tincture of musk. | ½ pint. |