Desserts and Salads

by Gesine Lemcke

[SAUCES.]
		PAGE
[1.]	Wine Chaudeau	5
[2.]	White Wine Sauce	5
[3.]	Wine Cream Sauce	5
[4.]	Claret Sauce	5
[5.]	Bishop Sauce	6
[6.]	Madeira Sauce, No. 1	6
[7.]	Madeira Sauce, No. 2	6
[8.]	Butter Sauce	6
[9.]	Sherry Wine Sauce, No. 1	6
[10.]	Sherry Wine Sauce, No. 2	6
[11.]	Sherry Wine Sauce, No. 3	6
[12.]	Wine or Brandy Sauce	7
[13.]	Arrack Sauce (Allemande)	7
[14.]	Arrack Sauce (English)	7
[15.]	Brandy Sauce with Milk (“English Style”)	7
[16.]	Brandy Sauce (American), No. 1	7
[17.]	Brandy Sauce, No. 2	7
[18.]	Punch Sauce	7
[19.]	Rum Sauce	8
[20.]	Sauce à la Diaz	8
[21.]	Wine Chaudeau with Rum	8
[22.]	Wine Sauce with Almonds and Raisins	8
[23.]	Hard Sauce	8
[24.]	Hard Sauce with Cherries	9
[25.]	Strawberry Sauce	9
[26.]	Sauce of Apricots	9
[27.]	Sauce of Cherries, No. 1	9
[28.]	Sauce of Cherries, No. 2	9
[29.]	Strawberry Hard Sauce	9
[30.]	Raspberry Sauce, No. 1	10
[31.]	Raspberry Sauce, No. 2	10
[32.]	Huckleberry Sauce	10
[33.]	Sauce of Dried Cherries	10
[34.]	Nut Sauce	10
[35.]	Hard Sauce with Nuts	10
[36.]	Strawberry Custard Sauce	11
[37.]	Fruit Sauce (not boiled)	11
[38.]	Peach Sauce, No. 1	11
[39.]	Peach Sauce, No. 2	11
[40.]	Sauce of Currants and Raspberries	12
[41.]	Cream Sauce with Jelly, No. 1	12
[42.]	Cream Sauce with Jelly, No. 2	12
[43.]	Lemon Sauce, No. 1	12
[44.]	Lemon Custard Sauce	12
[45.]	Lemon Sauce with Liquor	12
[46.]	Sauce à l’Orange	12
[47.]	Sauce au Kirsch	13
[48.]	Lemon Sauce, No. 2	13
[49.]	Lemon Cream Sauce	13
[50.]	Almond Sauce	13
[51.]	Chocolate Sauce	13
[52.]	Chocolate Cream Sauce	13
[53.]	Vanilla Cream Sauce	14
[54.]	Vanilla Sauce	14
[55.]	Sauce à la Cream (sweet)	14
[56.]	White Sauce	14
[57.]	Cream Sauce (plain)	14
[58.]	Vanilla Sauce (plain)	14
[59.]	Vanilla Sauce with Cognac	14
[60.]	Caramel Sauce	15
[61.]	Coffee Cream Sauce	15
[62.]	Nutmeg Sauce	15
[63.]	Orange Cream Sauce	15
[64.]	Sabayon Sauce	15
[65.]	Strawberry Chaudeau Sauce	16
[66.]	Pineapple Chaudeau Sauce	16
[67.]	Raspberry Chaudeau Sauce	16
[68.]	Cocoanut Snow Sauce	16
[69.]	Cocoanut Sauce (another way)	16
[70.]	Snow Sauce with Orange Flavor	16
[71.]	Pistachio Sauce	17
[72.]	Cold Pineapple Sauce	17
[FRUIT AND SUGAR SYRUPS.]
[73.]	Plain or Sugar Syrup	17
[74.]	Pineapple Syrup	17
[75.]	Strawberry Syrup	17
[75a.]	Raspberry Syrup	18
[76.]	Raspberry and Currant Syrup	18
[77.]	Raspberry Syrup without Fruit	18
[78.]	Raspberry Syrup without Boiling	18
[79.]	Blackberry Syrup	18
[80.]	Peach Syrup	19
[81.]	Apricot Syrup	19
[82.]	Cherry Syrup	19
[83.]	Wild Cherry Syrup	19
[84.]	Wild Cherry Bark Syrup	19
[85.]	Vanilla Syrup	19
[86.]	Vanilla Cream Syrup	19
[87.]	Cream Syrup	20
[88.]	Lemon Syrup	20
[89.]	Lemon Syrup with Oil of Lemon	20
[90.]	Lemon Syrup (another way)	20
[91.]	Lemon Syrup (plain)	20
[92.]	Orange Syrup	20
[93.]	Orange Flower Syrup	20
[ESSENCES AND EXTRACTS.]
[94.]	Essence of Lemon	21
[95.]	Essence of Vanilla	21
[96.]	Bishop Essence	21
[97.]	Essence of Oranges	21
[98.]	Peach Essence	21
[99.]	Bitter Almond Essence	21
[100.]	Coffee Essence	21
[101.]	Celery Essence	21
[102.]	Strawberry Essence	22
[103.]	Raspberry Essence	22
[104.]	Rose Essence	22
[105.]	Orange Blossom Extract	22
[106.]	Orange Peel Extract	22
[MERINGUES.]
[107.]	Italian Meringue	22
[108.]	Plain Meringue	22
[109.]	Spinach Green for Coloring	23
[110.]	Sugar Color	23
[COLORED AND FLAVORED SUGARS.]
[111.]	Lemon Sugar	23
[112.]	Vanilla Sugar	23
[113.]	Red Sugar	23
[114.]	Green Sugar	23
[FRENCH CREAMS.]
[115.]	Crême française à la vanille	23
[116.]	Crême française au chocolat	24
[117.]	Crême française aux amandes	24
[118.]	Crême française au Café	24
[119.]	Crême française au Thé	24
[120.]	Crême française au Marasquin	25
[121.]	Crême française au rhum	25
[122.]	Petits pots crême à la vanille	25
[123.]	Crême au bain-Marie au caramel	25
[124.]	Crême au bain-Marie au chocolat	25
[125.]	Vienna Orange Cream	26
[126.]	Vienna Lemon Cream	26
[127.]	Milk Cream	26
[128.]	Russian Cream	28
[129.]	Sabayon of Oranges	27
[130.]	Sabayon of Lemon	27
[131.]	Whipped Cream	27
[132.]	Whipped Cream with Strawberries	27
[133.]	Cream with Pineapple	27
[134.]	Whipped Cream with Chocolate	28
[135.]	Whipped Cream with Oranges	28
[136.]	Crême fouettée à la Cobby	28
[137.]	Whipped Cream with Peaches	28
[138.]	Whipped Cream with Cherries	28
[BOILED CREAMS.]
[139.]	Vanilla Cream	29
[140.]	Chocolate Cream	29
[141.]	Orange Cream	29
[142.]	Almond Cream	29
[143.]	Coffee Cream	29
[144.]	Crême Frangipane à la vanille	29
[JELLIES.]
[145.]	Jellies	30
[146.]	To Clarify Gelatine	30
[147.]	To Clarify Sugar	30
[148.]	To Clarify Fruit Juice	30
[149.]	Jelly Bag	31
[150.]	Orange Jelly	31
[151.]	Plain Orange Jelly	31
[152.]	Lemon Jelly	32
[153.]	Strawberry Jelly	32
[154.]	Pineapple Jelly	32
[155.]	Jelly of Peaches	33
[156.]	Raspberry Jelly	33
[157.]	Wine Jelly	33
[158.]	Rhine Wine Jelly	34
[159.]	Champagne Jelly	34
[160.]	Apple Jelly	34
[161.]	Cider Jelly	34
[162.]	Rose Jelly	35
[163.]	Gelée russe	35
[164.]	Macédoine de fruit à la russe	35
[165.]	Calvesfoot Jelly	35
[166.]	Macédoine de fruits au vin du Rhine	36
[167.]	Gelée à la moscovite	36
[168.]	Orange Baskets with Jelly	37
[169.]	Orange Quarters Used for Garnishing Jellies and Other Dishes	37
[170.]	Almond Blanc-Mange	37
[171.]	Chocolate Blanc-Mange	38
[172.]	Blanc-mange marbre au chocolat	38
[173.]	Cream Blanc-Mange	38
[174.]	Plain Blanc-Mange	39
[175.]	Cocoanut Blanc-Mange	39
[176.]	Neapolitan Blanc-Mange	39
[177.]	Nest with Eggs	39
[178.]	Fromage bavarois à la vanille, No. 1	40
[179.]	Fromage bavarois à la vanille, No. 2	40
[180.]	Fromage bavarois aux pistache	40
[181.]	Fromage bavarois aux amandes	40
[182.]	Fromage bavarois au Café	41
[183.]	Fromage bavarois au Thé	41
[184.]	Fromage bavarois au chocolat	41
[185.]	Lemon Fromage	41
[186.]	Orange Fromage	41
[187.]	Pineapple Fromage	42
[188.]	Peach Fromage	42
[189.]	Strawberry Fromage	42
[190.]	Rum Bavarois	43
[191.]	Fromage Bavarois Cardinal	43
[192.]	Bavarois	43
[193.]	Fromage bavarois au pain noir	43
[194.]	Snow Pudding	44
[195.]	Wine Pudding	44
[196.]	Apple Jelly Pudding	44
[197.]	Maraschino Pudding	44
[198.]	Manilla Pudding	45
[199.]	Rum Pudding	45
[200.]	Fine Chocolate Pudding	45
[201.]	Fine Claret Pudding	46
[202.]	White Wine Pudding	46
[203.]	Cold Apple Pudding	46
[FINE COLD PUDDINGS.]
[204.]	Pudding à la polonaise	47
[205.]	Peach Pudding with Champagne	47
[206.]	Pineapple Pudding à la royale	48
[207.]	Orange Pudding à la maltaise	48
[208.]	Pudding de Savoie à L’orange	49
[209.]	Chestnut Pudding à la dauphine	49
[210.]	Pudding à la Girot	50
[211.]	Chocolate Pudding à la Hollandaise	50
[212.]	Pudding à la reine	51
[213.]	Pudding à L’allemande	51
[214.]	Strawberry Pudding	52
[215.]	Imperial Pudding	52
[216.]	Suédoise of Apples	53
[217.]	Suédoise of Pears	54
[218.]	Timbale de pêche à la condé	54
[219.]	Timbale de riz à la napolitaine	55
[220.]	Pear Timbale	55
[221.]	Timbale à la sicilienne	55
[222.]	Timbale of Mixed Fruit	56
[223.]	Chocolate Plombière	56
[224.]	Orange Plombière	56
[225.]	Rum Plombière	56
[226.]	Plombière of Maraschino Curaçoa	57
[227.]	Pistache Plombière	57
[228.]	Plombière aux Café	57
[229.]	Tea Plombière	57
[230.]	Peach Plombière	57
[231.]	Vanilla Plombière	57
[232.]	Strawberry Plombière	58
[233.]	Pineapple Plombière	58
[FROZEN PUDDINGS.]
[234.]	Frozen Strawberry Pudding	58
[235.]	Rich Ice Cream Pudding	59
[236.]	Pudding à la Pückler-Muskau	59
[237.]	Ice Pudding à la Prince Pückler	59
[238.]	Chocolate Ice Cream Pudding	59
[239.]	Bombe à la Altenberg	60
[240.]	Bombe à la parisienne	60
[241.]	Pineapple Cream for Bombe à la parisienne	60
[242.]	Ice Pudding with Pumpernickel	61
[243.]	Ice Pudding with Almonds	61
[244.]	Frozen Puddings à la Montmorency	61
[245.]	Pudding Glacé à la Metternich	62
[246.]	Pudding à la Duchesse de Berry	62
[247.]	Pudding Glacé à la allemande	63
[248.]	Frozen Pudding à la Richelieu	63
[249.]	Frozen Chestnut Pudding	64
[250.]	Frozen Apple Pudding	64
[251.]	Mousse à L’ananas	65
[252.]	Mousse à la vanille	65
[253.]	Mousse à L’orange	65
[254.]	Mousse au chocolat	65
[255.]	Mousse au maraskino	66
[PAINS DE FRUITS.]
[256.]	Pain of Strawberries	66
[257.]	Pain d’ananas	66
[258.]	Pain d’ananas à la parisienne	66
[259.]	Pain de pêches	67
[260.]	Pain à la Victoria	67
[261.]	Pain de pêches à la Richelieu	67
[262.]	Pain de pêches à la condé	68
[263.]	Pain de pommes à la condé	68
[ICE CREAMS.]
[264.]	Directions for Making Ice Cream	69
[265.]	Ice Cream (large quantity)	70
[266.]	Fine Vanilla Ice Cream	70
[267.]	Custard Ice Cream	70
[268.]	Plain Ice Cream	70
[269.]	Plain Ice Cream (another way)	70
[270.]	Pistachio Ice Cream	71
[271.]	Maraschino Ice Cream	71
[272.]	Caramel Ice Cream	71
[273.]	Tea Ice Cream	71
[274.]	Coffee Ice Cream, No. 1	71
[275.]	Coffee Ice Cream, No. 2	72
[276.]	Ice Cream, Simple	72
[277.]	Plain Chocolate Ice Cream	72
[278.]	Nut Ice Cream	72
[279.]	Fine Chocolate Ice Cream	72
[280.]	Strawberry Ice Cream	73
[281.]	How to Make Ice Cream without a Freezer	73
[282.]	Vanilla Ice Cream, No. 1	73
[283.]	Vanilla Ice Cream, No. 2	73
[284.]	Fruit Ice Cream	74
[285.]	Fruit Ice	74
[286.]	Cold Sugar Syrup for Fruit Ice	74
[287.]	Strawberry Ice	74
[288.]	Pineapple Ice	75
[289.]	Tutti Frutti Ice	75
[290.]	Peach Ice	75
[291.]	Melon Ice	75
[292.]	Orange Ice	75
[293.]	Lemon Ice	75
[SORBETS.]
[294.]	Sorbet	75
[295.]	Champagne Sorbet	75
[296.]	Pineapple Sorbet	76
[297.]	Strawberry Sherbet	76
[298.]	Orange Granite	76
[299.]	Spongada aux pêches	76
[300.]	Spongada au chocolat	77
[301.]	Spongada au Café	77
[302.]	Spongada au marasquin	77
[303.]	Orgeat of Almond Milk	77
[304.]	Thé polonaise	77
[305.]	Iced Tea	78
[306.]	Iced Coffee	78
[307.]	Bread Crumbs	78
[308.]	How to Prepare a Pudding Form	78
[BOILED AND BAKED PUDDINGS.]
[309.]	Plum Pudding	79
[310.]	English Plum Pudding	79
[311.]	Biscuit Pudding	80
[312.]	Cottage Pudding (baked)	80
[313.]	Cottage Pudding (boiled)	80
[314.]	Cottage Apple Pudding	81
[315.]	Batter Fruit Pudding	81
[316.]	Prince Regent Pudding	81
[317.]	Layer Pudding (German style)	81
[318.]	Portugal Pudding	82
[319.]	Ipsilanti Pudding	82
[320.]	Fine Cherry Pudding	82
[321.]	Cherry Pudding of Preserved Cherries	83
[322.]	Cherry Batter Pudding	83
[323.]	Plain Suet Pudding	84
[324.]	Suet Pudding with Apples	84
[325.]	Blackberry Pudding	84
[326.]	Cherry Suet Pudding	85
[327.]	Suet Pudding with Nuts	85
[328.]	Suet Pudding with Raisins	85
[329.]	Suet Fruit Pudding	85
[330.]	Marrow Pudding	85
[331.]	Fig Pudding	86
[332.]	Apple Pudding (baked)	86
[333.]	Pineapple Pudding or Souflée	86
[334.]	Almond Sponge Pudding	87
[335.]	Nut Pudding	87
[336.]	Uncle Tom’s Pudding	88
[337.]	Plain German Flour Pudding	88
[338.]	The Queen of Puddings with Strawberries	88
[339.]	Indian Pudding (boiled)	88
[340.]	Indian Pudding (baked)	89
[341.]	Graham Flour Pudding	89
[342.]	Madeira Pudding	89
[343.]	Almond Pudding	90
[344.]	Boiled Bread Pudding	90
[345.]	Zwieback Pudding, No. 1	90
[346.]	Cabinet Pudding	91
[347.]	Lemon Pudding (baked)	91
[348.]	Zwieback Pudding, No. 2	91
[349.]	Pumpernickel Pudding	91
[350.]	Vienna Pudding	92
[351.]	Chocolate Pudding	92
[352.]	Apple Pudding with Almonds	92
[353.]	Nudel Pudding	93
[354.]	Potato Pudding	93
[BREAD AND APPLE PUDDINGS.]
[355.]	Plain Bread Pudding, No. 1	94
[356.]	Plain Bread Pudding (baked), No. 2	94
[357.]	Bird’s Nest Pudding	94
[358.]	Bread Pudding (boiled)	95
[359.]	Bread Fruit Pudding	96
[360.]	Bread Sponge Pudding	96
[361.]	Hanoverian Pudding	96
[362.]	Huckleberry Pudding (German style)	97
[363.]	Rye Bread Pudding	97
[364.]	Apple Pudding (German art)	97
[365.]	English Apple Pudding	98
[366.]	Apple Pudding (boiled)	98
[367.]	Apple Bread Pudding (German art)	98
[368.]	Bread Pudding with Apples	99
[369.]	Apple Rice Pudding (German art)	99
[370.]	Apple Pudding à l’allemande	99
[371.]	Old-Fashioned Apple Pudding	100
[372.]	Roly-Poly	100
[373.]	Roly-Poly Tutti Frutti	101
[SOUFLEES,PANCAKES, OMELETS AND FRITTERS.]
[374.]	Plain Souflée	101
[375.]	Almond Souflée	102
[376.]	Lemon Souflée	102
[377.]	Vanilla Souflée	103
[378.]	Orange Souflée	103
[379.]	Chocolate Souflée	103
[380.]	Macaroon Souflée	103
[381.]	Apple Souflée, No. 1	103
[382.]	Apple Souflée, No. 2	104
[383.]	Apple Souflée, No. 3	104
[384.]	Apple Souflée, No. 4	104
[385.]	Pineapple Souflée	105
[386.]	Rhubarb Souflée	105
[387.]	Cherry Souflée	105
[388.]	Gooseberry Souflée	106
[389.]	Raspberry Souflée	106
[390.]	Cherry Omelets	106
[391.]	Fruit Pancakes	106
[392.]	Huckleberry Pancakes	106
[393.]	Strawberry Pancakes	107
[394.]	Cherry Pancakes	107
[395.]	Pancakes with Currants and Raspberries	108
[396.]	Plain German Pancakes	108
[397.]	Lemon Pancakes	108
[398.]	Peach Pancakes	108
[399.]	Apple Pancakes	108
[400.]	Apple Fritters	109
[401.]	Cherry Fritters	109
[402.]	Orange Fritters	109
[403.]	Rice Fritters	110
[404.]	Cocoanut Fritters	110
[405.]	Currant Fritters	110
[406.]	Walnut Fritters	110
[407.]	Omelette Souflée à la vanille	111
[408.]	Omelette Souflée Confitures	111
[409.]	Omelette Souflée with Chocolate	111
[410.]	Omelette Souflée with Cocoanut	111
[411.]	Rum or Maraschino Souflée	111
[412.]	Vienna Souflée	112
[413.]	Peach Souflée	112
[414.]	Apricot Souflée	112
[415.]	Farina Souflée (Vienna art)	112
[416.]	Farina Souflée (Italian art)	113
[417.]	Farina Souflée	113
[418.]	Strawberry Souflée	113
[419.]	Chestnut Souflée	113
[420.]	Beignet Souflée	114
[421.]	Potato Souflée	114
[422.]	Vanilla Koch	114
[423.]	Cream Koch (boiled)	115
[424.]	Nudel Souflée	115
[425.]	Macaroon Souflée	115
[426.]	Zwieback Koch	115
[427.]	Almond Koch with Snow Sauce	116
[428.]	Plain Koch with Strawberry Chaudeau	116
[429.]	Apple Koch, No. 1	117
[430.]	Apple Koch, No. 2	117
[431.]	Apple Koch with Almonds and Raisins	117
[432.]	Jelly Koch	117
[433.]	Cream Koch	118
[434.]	Cream Koch with Sponge Cake	118
[435.]	Almond Koch	118
[436.]	Nudel Koch	118
[437.]	Nudel Koch (boiled)	118
[438.]	Nut Koch, No. 1	119
[439.]	Nut Koch, No. 2	119
[440.]	Rice Koch	119
[441.]	Vanilla Almond Koch	120
[442.]	Koch with Orange Chaudeau	120
[443.]	Orange Chaudeau	120
[444.]	Koch with Nut Cream	120
[445.]	Koch with Chocolate Beguss	121
[446.]	Beignets with Fruit	121
[447.]	Beignets with Zwieback	122
[448.]	Poor Knight (Arme Ritter)	122
[449.]	Apple Beignets	122
[450.]	Poveison	122
[451.]	Poveison of Pineapple	123
[452.]	Beignets à la Marie-Louise	123
[453.]	Beignets de crême à la française	123
[454.]	Peach Beignets	123
[455.]	Batter for Beignets	124
[456.]	Pineapple Beignets	124
[457.]	Beignets of Nudels	124
[458.]	Beignets à la polonaise	124
[459.]	Pannequets à la royale	125
[460.]	Pannequets à la vanille	125
[461.]	Pannequets meringués	125
[462.]	Plain Omelet	126
[463.]	Rum Omelet	126
[464.]	Strawberry Omelet	126
[465.]	Huckleberry Omelet	127
[466.]	Orange Omelet	127
[467.]	Jelly Omelet	127
[468.]	Omelette à la française	127
[CHARLOTTES.]
[469.]	Charlotte of Apples, No. 1	127
[470.]	Charlotte of Apples, No. 2	128
[471.]	Charlotte of Peaches	128
[472.]	Charlotte of Cherries	128
[473.]	Charlotte of Currants	129
[474.]	Charlotte of Pineapple	129
[475.]	Charlotte à la polonaise	129
[476.]	Charlotte Russe, No. 1	130
[477.]	Charlotte Russe, No. 2	130
[478.]	Charlotte à la russe	130
[479.]	Charlotte à la russe with Preserved or Stewed Pears	131
[480.]	Snow Eggs	131
[RICE PUDDINGS AND DISHES MADE OF RICE FOR DESSERT.]
[481.]	To Prepare Rice Flour	131
[482.]	Rice Beignets	132
[483.]	Rice Pears	132
[484.]	Rice Beignets with Chocolate	132
[485.]	Rice Boiled with Raisins	132
[486.]	Rice Coteletten	133
[487.]	Rice à la Creole	133
[488.]	Lemon Rice	133
[489.]	Rice à la française	134
[490.]	Rice Cherry	134
[491.]	Poor Man’s Rice Pudding	134
[492.]	Rice Custard Pudding	134
[493.]	Rice Pudding (minutatim)	135
[494.]	Rice Snowballs	135
[495.]	Cold Rice Flour Pudding	135
[496.]	Rice Souflée	136
[497.]	Rice Flour Pudding (colored)	136
[498.]	Rose Rice Pudding	137
[499.]	Cold Rice Pudding with Almonds	137
[500.]	Rice Snowballs with Apples	137
[501.]	Rice Kalte Schale with Wine	138
[502.]	Rice Radetzky	138
[503.]	Rice with Strawberries	138
[504.]	Rice with Apples	138
[505.]	Rice with Marmalade	139
[506.]	Rice Dressed with Sugar and Cinnamon	139
[507.]	Fine Rice Pudding with Oranges	139
[508.]	Fried Rice	140
[509.]	Rice Pudding (baked)	140
[510.]	Boiled Rice Pudding	140
[511.]	Rice Flour Pudding	141
[512.]	Rice Flour Pudding (baked)	141
[513.]	Rice Pudding (baked)	142
[514.]	Rice Pudding with Peaches	142
[515.]	Rice Pudding à la Palerino	142
[516.]	Rice à la Malte	143
[517.]	Rice Pudding à la Wellington	143
[518.]	Rice Pudding with Pineapple	144
[519.]	Rice Pudding with Apples	144
[520.]	Rice Pudding with Cherries	145
[521.]	Rice Pudding with Almonds	145
[522.]	Lemon Rice Pudding	145
[523.]	Rice Scallop	146
[524.]	Cream of Rice Flour	146
[525.]	Rice Kalte Schale with Cream	146
[526.]	Rice Jelly	146
[527.]	Apples with Rice Border	147
[528.]	Rice Cream	147
[529.]	Rice Cream with Chocolate	147
[530.]	Rice Cream with Fruit	148
[531.]	Rice Croquettes	148
[532.]	Brioche Dough	148
[533.]	Rice Brioche	149
[534.]	Poveison with Prunes	149
[535.]	Croquettes of Nudels	150
[536.]	Apple Croquettes	150
[537.]	Nudels with Jelly	150
[538.]	Apple Scallop	150
[539.]	Nudel Scallop	151
[COLD PUDDINGS MADE WITH MILK.]
[540.]	Cocoanut Custard Pudding, No. 1	151
[541.]	Cocoanut Custard Pudding, No. 2	152
[542.]	Pudding à la Princess	152
[543.]	Cold Sponge Pudding	152
[544.]	Chocolate Pudding	153
[545.]	Sago Pudding	153
[546.]	Sago Pudding with Almonds	153
[547.]	Sago Pudding (Allemande)	153
[548.]	Sago Meringue with Apples	154
[549.]	Sago Cream	154
[550.]	Rothe Grütze	154
[551.]	Milk Pudding	155
[552.]	Fruit Custard Pudding	155
[553.]	Macaroon Meringue	155
[554.]	Lemon Custard Pudding	155
[555.]	Cornstarch Pudding	156
[556.]	Cornstarch Meringue	156
[557.]	Armor Pudding	156
[558.]	Red Cream Pudding	157
[559.]	Floating Island	157
[560.]	Banana Float	157
[561.]	Peach Float	157
[562.]	Lemon Custard	157
[563.]	Lemon Cream Pudding	158
[564.]	Custard Bread Pudding	158
[565.]	Custard	158
[566.]	Apple Custard	159
[567.]	Pineapple Custard	159
[568.]	Strawberry Custard	159
[569.]	Peach Custard	159
[570.]	Chocolate Fruit Custard	159
[571.]	Fruit Custard with Cake	160
[572.]	Tutti Frutti Custard	160
[573.]	Apple Custard Pudding	160
[574.]	Peach Meringue	160
[575.]	Tipsy Parson	161
[576.]	Russian Cream Pudding	161
[577.]	Tapioca Pudding	161
[578.]	Tapioca Meringue	161
[579.]	Tapioca Pudding (economical)	162
[580.]	Tapioca Pudding with Lemon Sauce	163
[581.]	Tapioca Pudding with Apples	162
[582.]	Apple Tapioca Pudding	163
[583.]	Farina Custard Pudding	163
[584.]	Rose Pudding	163
[585.]	Sultana Pudding	163
[586.]	Farina Melusine with Apples	164
[587.]	Farina Beignets	164
[588.]	Farina Pudding without Eggs	164
[589.]	Farina Koch with Chocolate	165
[590.]	Farina Souflée with Almonds and Raisins	165
[591.]	Farina Pudding with Almonds	165
[592.]	Fine Farina Pudding (boiled)	165
[593.]	Farina Souflée	166
[594.]	Farina Mush	166
[595.]	Farina Pudding (cold)	166
[596.]	Fine Farina Pudding with Vanilla Sauce	167
[597.]	Figaro Pudding	167
[APPLES AND STEWED FRUITS.]
[598.]	Apples au beurre	167
[599.]	Apple Meringue	168
[600.]	Apples with Whipped Cream	168
[601.]	Pêches à la condé	168
[602.]	Apricots à la parisienne	169
[603.]	Pineapple Croûtes	169
[604.]	Cherry Croûtes	170
[605.]	Apples in Jelly, No. 1	170
[606.]	Apples in Jelly, No. 2	170
[607.]	Apples with Custard	170
[608.]	Apples with Currant Jelly	171
[609.]	Steamed Apples	171
[610.]	Baked Apples, No. 1	172
[611.]	Baked Apples, No. 2	172
[612.]	Baked Apples and Cocoanut	172
[613.]	Pound Sweets (baked)	173
[614.]	Pound Sweets in Syrup	173
[615.]	Apples Baked with Jelly	173
[616.]	Apple à la Neige	173
[617.]	Apple Sauce	174
[618.]	Apple Sauce (economical)	174
[619.]	Apples Stewed with Lemons	174
[620.]	Apples Stewed Whole with Currants	174
[621.]	Stewed Dried Apples	175
[622.]	Stewed Evaporated Apples	175
[623.]	Peaches Stewed Whole	175
[624.]	Stewed Dried Peaches	175
[625.]	Stewed Cherries	175
[626.]	Stewed Quinces	175
[627.]	Stewed Dried Apricots	176
[628.]	Baked Pears	176
[629.]	Stewed Pears	176
[630.]	Stewed Dried Pears	176
[631.]	Stewed Dried Prunes	176
[632.]	Prunelles	177
[633.]	Stewed Cranberries	177
[634.]	Stewed Huckleberries	177
[635.]	Stewed Rhubarb	177
[636.]	Stewed Rhubarb with Eggs	178
[637.]	Compote of Gooseberries	178
[638.]	Compote of Strawberries	178
[639.]	Compote of Cherries	178
[640.]	Compote of Raspberries	178
[641.]	Compote of Greengages (or large Egg Plums)	179
[642.]	Compote of Plums	179
[643.]	Compote of Oranges	179
[644.]	Compote of Prunes	179
[645.]	Compote of Raisins	179
[646.]	Compote of Dates	180
[647.]	Compote de Marrons	180
[648.]	Compote Chaude de Marrons	180
[649.]	Compote of Pineapple	180
[650.]	Compote of Quinces	180
[651.]	Compote of Peaches	181
[652.]	Compote of Apricots	181
[653.]	Compote of Pears	181
[654.]	Compote de Melons	181
[655.]	Compote of Watermelon	182
[656.]	Compote of Apples	182
[657.]	Compote de Strélity	182
[PIES.]
[658.]	Directions for Making Pies	183
[659.]	Pie Crust, Quick and Good	184
[660.]	Rich Pie Crust	185
[661.]	Fine Pie Crust	185
[662.]	Family Pie Crust	186
[663.]	Fine Paste for Meat Pies, Patties and Baked Apple Dumplings	186
[664.]	Puff Paste	187
[665.]	Short Paste (Mürber Teig), German art	188
[666.]	Neapolitan Paste	188
[667.]	Florentinian Paste	189
[668.]	Almond Paste	189
[669.]	Boiled Paste (Pâté a choux)	189
[670.]	Nudels	189
[671.]	Mince Pie	190
[672.]	Mock Mince Pie	191
[673.]	Apple Pie, No. 1	191
[674.]	Apple Pie, No. 2	191
[675.]	Apple Pie, No. 3	192
[676.]	Apple Citron Pie	192
[677.]	Apple Meringue Pie	192
[678.]	Dried Apple Pie	192
[679.]	Tutti Frutti Pie	193
[680.]	Cherry Pie	193
[681.]	Banana Pie	194
[682.]	Pineapple Pie	194
[683.]	Pineapple Pie with Meringue	194
[684.]	Prune Pie	195
[685.]	Peach Pie	195
[686.]	Peach Meringue Pie	195
[687.]	Peach Mountain Pie	195
[688.]	Plum Pie	196
[689.]	Cranberry Pie	196
[690.]	Gooseberry Pie	196
[691.]	Blackberry Pie	196
[692.]	Huckleberry Pie	196
[693.]	Currant Pie	196
[694.]	Rhubarb Custard Pie	197
[695.]	Rhubarb Pie	197
[696.]	Rhubarb Meringue Pie	197
[697.]	Sweet Potato Pie	197
[698.]	Pumpkin Pie	197
[699.]	Custard Pie	198
[700.]	Cocoanut Pie	198
[701.]	Lemon Cocoanut Pie	199
[702.]	Chocolate Cream Pie	199
[703.]	Vanilla Cream Pie	199
[704.]	Orange Cream Pie	200
[705.]	Lemon Cream Pie	200
[706.]	Fine Lemon Pie with an Upper Crust	201
[707.]	Lemon Pie (plain)	201
[708.]	Lemon Meringue Pie	201
[709.]	D’Artois (or Pie of Marmalade)	202
[710.]	Allnumettes	202
[711.]	Jelly Tarts	202
[712.]	Tarts	203
[713.]	Peach Tarts	203
[714.]	Apple Tarts	203
[715.]	Rice Tarts	203
[716.]	Tartelettes of Cherries	204
[717.]	Tartelettes of Peaches, etc	204
[718.]	Tartelettes d’apricots	204
[719.]	Tartelettes of Peaches, etc	205
[720.]	Tartelettes of Strawberries	205
[721.]	Fleurons of Puff Paste	205
[722.]	Fanchonnettes de crême	205
[723.]	D’Artois Meringués	206
[724.]	Condés	206
[725.]	Small Royal Cakes	206
[726.]	Pâté à choux	206
[727.]	Chocolate Eclairs	207
[728.]	Canapes	207
[729.]	Cannelous	207
[730.]	Vol-au-veut (an entrée)	207
[731.]	Vol-au-veut with Strawberries and Whipped Cream	208
[732.]	Vol-au-veut with Currants and Raspberries	208
[733.]	Vol-au-veut with Peaches and Cream	208
[734.]	Neapolitan Breads	209
[735.]	Viennoises	209
[736.]	Almond Tartelettes	209
[737.]	Puites d’amour	209
[738.]	Neapolitans	210
[739.]	D’Artois Grilles	210
[740.]	Cream Tarts	210
[741.]	Fine Pineapple Tarts	211
[742.]	Gooseberry Tarts	211
[743.]	Grape Tarts	211
[744.]	Cranberry Tarts	211
[745.]	Fanchonnettes de pommes	211
[746.]	Darioles à la vanille	212
[747.]	Flau de fruits printaniers	212
[748.]	Flau de Cerises à la crême	213
[749.]	Flau de frangipane	213
[750.]	Flau de pommes à l’anglaise	213
[751.]	Flau de pommes	213
[752.]	Flau d’apricots à la crême meringue	214
[753.]	Flau de pêches, No. 1	214
[754.]	Flau de pêches, No. 2	214
[STRUDEL, STRAWBERRY SHORTCAKES, BABA, SOLEIL, BRIOCHE, SAVARIN AND DAMPFNUDELN.]
[754a.]	Strudel Paste	215
[755.]	Rice Strudel	216
[756.]	Small Rice Strudels	216
[757.]	Rice Strudel with Jelly	216
[758.]	Farina Strudel	217
[759.]	Farina Strudel with Cocoanut	217
[760.]	Citron Strudel	217
[761.]	Lemon Strudel	217
[762.]	Almond Strudel	218
[763.]	Chocolate Almond Strudel	218
[764.]	Chocolate Cream Strudel	218
[765.]	Apple Strudel	218
[766.]	Cherry Strudel	219
[767.]	Plum Strudel	219
[768.]	Plain Strawberry Shortcake	219
[769.]	Strawberry Shortcake, No. 1	220
[770.]	Strawberry Shortcake, No. 2	220
[771.]	Peach Shortcake	220
[772.]	Vienna Bröselcake	220
[773.]	Brioche Cake	221
[774.]	Small Brioche	221
[775.]	Baba	221
[776.]	Savarin Cake	222
[777.]	Soleil	223
[778.]	Compiègne	224
[779.]	Damp Nudels	224
[FRUIT DUMPLINGS.]
[780.]	Baked Apple Dumplings, No. 1	225
[781.]	Baked Apple Dumplings, No. 2	225
[782.]	Baked Apple Dumplings, No. 3	226
[783.]	Baked Apple Dumplings with Baking Powder	226
[784.]	Apple Dumplings (bain-Marie)	227
[785.]	Steamed Apple Dumplings	227
[786.]	Boiled Apple Dumplings, No. 1	227
[787.]	Boiled Apple Dumplings, No. 2	228
[788.]	Lemon Dumplings	228
[789.]	Orange Dumplings	228
[790.]	Fruit Dumplings	229
[791.]	Strawberry Dumplings	229
[792.]	Strawberry Dumplings (another way)	230
[793.]	Fine Fruit Dumplings	230
[794.]	Plain Suet Dumplings	230
[795.]	Plain Dumplings with Stewed Apples	231
[796.]	Apple Dumplings with Rice	231
[CAKES.]
[797.]	Plain Cake	231
[798.]	Marble Cake	232
[799.]	Nut Cake	232
[800.]	Citron Cake	232
[801.]	Lady Cake	233
[802.]	Dutchess Cake	233
[803.]	Fruit Cake	233
[804.]	Rich Fruit Cake	233
[805.]	Orange Layer Cake	234
[806.]	Lemon Layer Cake	235
[807.]	Chocolate Layer Cake	235
[808.]	Chocolate Cream Cake	236
[809.]	Cocoanut Layer Cake	236
[810.]	Lemon Cream Cake	236
[811.]	Vanilla Cream Cake	237
[812.]	Jelly Cake, No. 1	237
[813.]	Jelly Cake, No. 2	237
[814.]	Jelly Cake, No. 3	238
[815.]	Wine Glazed Cake	238
[816.]	Wine Glazed Cream Cake	238
[817.]	Pineapple Cake	239
[818.]	Wild Rose Cake	239
[819.]	Biscuit au beurre	240
[820.]	Fine Sponge Cake	241
[821.]	Delicate Sponge Cake	241
[822.]	Marguerites	242
[823.]	Macaroons	242
[824.]	Cookies	242
[825.]	Butter Cakes	243
[826.]	Butter Cakes with Baking Powder	243
[827.]	Apple Cake	244
[828.]	Cheese Cake	244
[829.]	Chrysanthemum Cake	244
[830.]	Snowflake Cake	245
[ROLLS AND BREAD.]
[831.]	Parkerhouse Rolls	245
[832.]	How to Make Bread	246
[COFFEE.]
[833.]	How to Make Coffee	246
[FRUIT SALADS.]
[834.]	Watermelon Salad	247
[835.]	How to Serve Watermelon	248
[836.]	Plum and Peach Salad	248
[837.]	Orange and Cocoanut Salad	248
[838.]	Peach and Pear Salad	248
[839.]	Peach Salad	248
[840.]	Banana Salad	248
[841.]	Raspberry and Currant Salad	248
[842.]	How to Serve Blackberries	249
[843.]	Banana and Orange Salad	249
[844.]	Pineapple Salad	249
[845.]	Cherry Salad	249
[SALADS.]
[846.]	Fine Mayonaise, No. 1	249
[847.]	Mayonaise, No. 2	250
[848.]	Plain Mayonaise	250
[849.]	Sauce Tartare	251
[850.]	Mayonaise without Eggs (economical)	251
[851.]	Salad Dressing without Oil, No. 1	251
[852.]	Salad Dressing without Oil, No. 2	251
[853.]	How to Prepare Lettuce for Salad and for Garnishing	252
[854.]	Lettuce Salad (plain)	252
[855.]	Lettuce Salad with Mayonaise	252
[856.]	Lettuce Salad with Sweet Egg Sauce	252
[857.]	Lettuce Salad with Syrup Sauce (North German art)	252
[858.]	Lettuce Salad with Cream Sauce (North German art)	253
[859.]	Lettuce Salad with Cream	253
[860.]	Beet Salad	253
[861.]	Salad Macédoine	253
[862.]	Salad à la russe	254
[863.]	Cucumber Salad	254
[864.]	Salad de laitue romaine	254
[865.]	Salad of Oyster Plant	254
[866.]	Asparagus Salad	255
[867.]	Carrot Salad	255
[868.]	Carrot Salad with Asparagus	255
[869.]	Carrot Salad with Onions	255
[870.]	Carrot Salad with Peas	256
[871.]	Celery Root Salad	256
[872.]	White Celery Salad	256
[873.]	Cabbage Salad	256
[874.]	Salad of Red Cabbage	256
[875.]	Hot Slaw	256
[876.]	Radish Salad	257
[877.]	White Bean Salad	257
[878.]	String Bean Salad	257
[879.]	Crab Salad	258
[880.]	Pike Salad	258
[881.]	Tomato and Potato Salad	258
[882.]	Tomato Salad with Lettuce	258
[883.]	Tomato Salad	259
[884.]	Tomato Salad with Mayonaise	259
[885.]	Tomato and Cucumber Salad	259
[886.]	Tomato Pepper Salad	259
[887.]	Tomato Farce (à la Mayonaise)	260
[888.]	Potato Salad	260
[889.]	Potato Salad (another way)	260
[890.]	Potato Salad without Oil	261
[891.]	Potato Salad without Onions	261
[892.]	Fine Potato Salad	261
[893.]	Salad Endive	261
[894.]	Beet and Cabbage Salad	261
[895.]	Vegetable Salad	262
[896.]	Beet and Potato Salad	262
[897.]	Green Pepper Salad	262
[898.]	Tripe Salad	262
[899.]	Herring Salad	263
[900.]	Salad à L’italienne	263
[901.]	Chicken Salad	263
[902.]	How to Boil Lobster	264
[903.]	Lobster Salad	264
[904.]	Salmon Salad	264
[905.]	Shrimp Salad	265
[906.]	How to Boil Shrimp	265
[907.]	Halibut Salad	265
[908.]	Oyster Salad	265
[909.]	Oyster and Chicken Salad	266
[910.]	Tomato Jelly	266
[911.]	Tomato Jelly Salad	266
[912.]	Egg Salad	267
[913.]	Eggs with Mayonaise	267
[914.]	Onion Salad	267
[915.]	Alligator Pear Salad	267
[916.]	Jerusalem Artichoke Salad	267
[917.]	Sour Jelly (Aspic)	268
[918.]	Garnishing	269
[919.]	Horseradish for Garnishing	269
[920.]	Cocoanut for Garnishing Salads	269
[ICES AND GLAZES.]
[921.]	How to Use Icing	269
[922.]	White Icing	270
[923.]	Clear Icing	270
[924.]	White Icing with Wine or Liquor	270
[925.]	Almond Icing	271
[926.]	Fruit Icing	271
[927.]	Sugar Glaze	271
[928.]	Maraschino Glaze	271
[929.]	Orange Glaze	272
[930.]	Lemon Glaze	272
[931.]	Coffee Glaze	272
[932.]	Wine Glaze	272
[933.]	Boiled Cinnamon Glaze	272
[934.]	Chocolate Glaze	272
[935.]	Cinnamon Glaze	272
[936.]	Cold Sugar Glaze	272
[937.]	Boiled Chocolate Glaze	272
[938.]	Transparent Glaze	273
[939.]	Rose Glaze	273
[940.]	Spinning Sugar	273
[941.]	Boiling Sugar	274
[APPENDIX.]
[CAKES.]
	Cheese Torte	[277]
	Pistachio Torte	[277]
	Kugelhupf or Bunt Kuchen	[278]
	Jelly Roll	[278]
	Election Cake	[279]
	Sponge Cake	[279]
	Apple Ringlets	[279]
	Baking-Powder Rolls	[280]
	Waffles	[280]
	Gateau à la Weckesser	[280]
	Lady Cake	[281]
	Denmark Cake	[281]
	Stullen with Baking Powder	[281]
	Wine Baba	[281]
	Bunt Kuchen with Baking Powder	[282]
	Emelines	[282]
	Sand Wafers	[282]
	Cream S.	[283]
	Aniseed Wafers	[283]
	Cinnamon Sticks	[283]
	Meringue Shells	[283]
	Kisses	[283]
	Banana Cake	[284]
	Neapolitan Cake	[284]
	One-Egg Cake	[285]
	Spice Cake	[285]
	Molasses Cake	[285]
	Gingerbread	[286]
	Ginger Snaps	[286]
	Corn Bread	[286]
[FROZEN DESSERTS.]
	Mignon Cream	[286]
	Malborn Cream	[286]
	Banana Ice Cream	[287]
	Frozen Caramel Cream	[287]
	Ice Cream without Milk or Cream	[287]
	Lemon Sherbet	[287]
	Strawberry Sherbet	[287]
	Coffee Frappe	[287]
	Coffee Sorbet	[287]
[CUSTARD.]
	Caramel Custard	[288]
	Cocoanut Caramel	[288]
	Caramel Charlotte	[288]
	Strawberry Charlotte	[289]
[SAUCES.]
	Bismarck Sauce	[289]
	Transparent Sauce	[289]
	Orange Sauce	[289]
	Cream Sauce	[289]
	Fruit Sauce	[290]
	Raspberry Sauce	[290]
	Cream Cakes Glassé	[290]
[WAR RECIPES]
	Apricot Whip	[292]
	Bran Muffins	[293]
	Checkerboard Sandwiches	[294]
	Cheese Balls	[294]
	Coffee Parfait	[292]
	Domino Sandwiches	[294]
	Dorothy Royal	[292]
	Economical Jelly Roll	[291]
	Filling	[291]
	Fruit Sandwich	[294]
	Grape Fruit Salad	[295]
	Green Pepper farcis fromage a la Cream	[295]
	Horn of Plenty Salad	[294]
	Millionaire Cake	[291]
	Minced Ham Sandwiches	[294]
	Oatmeal Cookies	[293]
	Peach a la Melba	[292]
	Pear farcis fromage a la Rocquefort	[295]
	Praline Cream	[292]
	Probasco Cream	[291]
	Prune Soufflé	[292]
	Prune Whip	[293]
	Russian Dressing	[295]
	Toasted Cheese Roll	[294]
	Vienna Pancakes	[293]
	Waldorf Salad	[295]
	War Bread	[293]

[ALPHABETICAL INDEX.]

This Index was added by the transcriber. Recipes in the main text are identified by number, those in the Appendix by page.

[A] [B] [C] [D] [E] [F] [G] [H] [I] [J] [K] [L] [M]
[N] [O] [P] [Q] [R] [S] [T] [U] [V] [W] [Z]

[A]
Alligator Pear Salad	[915]
Allnumettes	[710]
Almond Blanc-Mange	[170]
Almond Cream	[142]
Almond Icing	[925]
Almond Koch	[435]
Almond Koch with Snow Sauce	[427]
Almond Paste	[668]
Almond Pudding	[343]
Almond Sauce	[50]
Almond Souflée	[375]
Almond Sponge Pudding	[334]
Almond Strudel	[762]
Almond Tartelettes	[736]
Aniseed Wafers	[pg. 283]
Apple à la Neige	[616]
Apple Beignets	[449]
Apple Bread Pudding (German art)	[367]
Apple Cake	[827]
Apple Citron Pie	[676]
Apple Croquettes	[536]
Apple Custard	[566]
Apple Custard Pudding	[573]
Apple Dumplings (bain-Marie)	[784]
Apple Dumplings with Rice	[796]
Apple Fritters	[400]
Apple Jelly	[160]
Apple Jelly Pudding	[196]
Apple Koch with Almonds and Raisins	[431]
Apple Koch, No. 1	[429]
Apple Koch, No. 2	[430]
Apple Meringue	[599]
Apple Meringue Pie	[677]
Apple Pancakes	[399]
Apple Pie, No. 1	[673]
Apple Pie, No. 2	[674]
Apple Pie, No. 3	[675]
Apple Pudding (German art)	[364]
Apple Pudding (baked)	[332]
Apple Pudding (boiled)	[366]
Apple Pudding with Almonds	[352]
Apple Pudding à l’allemande	[370]
Apple Rice Pudding (German art)	[369]
Apple Ringlets	[pg. 279]
Apple Sauce	[617]
Apple Sauce (economical)	[618]
Apple Scallop	[538]
Apple Souflée, No. 1	[381]
Apple Souflée, No. 2	[382]
Apple Souflée, No. 3	[383]
Apple Souflée, No. 4	[384]
Apple Strudel	[765]
Apple Tapioca Pudding	[582]
Apple Tarts	[714]
Apples Baked with Jelly	[615]
Apples Stewed Whole with Currants	[620]
Apples Stewed with Lemons	[619]
Apples au beurre	[598]
Apples in Jelly, No. 1	[605]
Apples in Jelly, No. 2	[606]
Apples with Currant Jelly	[608]
Apples with Custard	[607]
Apples with Rice Border	[527]
Apples with Whipped Cream	[600]
Apricot Souflée	[414]
Apricot Syrup	[81]
Apricot Whip	[pg. 292]
Apricots à la parisienne	[602]
Armor Pudding	[557]
Arrack Sauce (Allemande)	[13]
Arrack Sauce (English)	[14]
Asparagus Salad	[866]
[B]
Baba	[775]
Baked Apple Dumplings with Baking Powder	[783]
Baked Apple Dumplings, No. 1	[780]
Baked Apple Dumplings, No. 2	[781]
Baked Apple Dumplings, No. 3	[782]
Baked Apples and Cocoanut	[612]
Baked Apples, No. 1	[610]
Baked Apples, No. 2	[611]
Baked Pears	[628]
Baking-Powder Rolls	[pg. 280]
Banana Cake	[pg. 284]
Banana Float	[560]
Banana Ice Cream	[pg. 287]
Banana Pie	[681]
Banana Salad	[840]
Banana and Orange Salad	[843]
Batter Fruit Pudding	[315]
Batter for Beignets	[455]
Bavarois	[192]
Beet Salad	[860]
Beet and Cabbage Salad	[894]
Beet and Potato Salad	[896]
Beignet Souflée	[420]
Beignets de crême à la française	[453]
Beignets of Nudels	[457]
Beignets with Fruit	[446]
Beignets with Zwieback	[447]
Beignets à la Marie-Louise	[452]
Beignets à la polonaise	[458]
Bird’s Nest Pudding	[357]
Biscuit Pudding	[311]
Biscuit au beurre	[819]
Bishop Essence	[96]
Bishop Sauce	[5]
Bismarck Sauce	[pg. 289]
Bitter Almond Essence	[99]
Blackberries, How to Serve	[842]
Blackberry Pie	[691]
Blackberry Pudding	[325]
Blackberry Syrup	[79]
Blanc-mange marbre au chocolat	[172]
Boiled Apple Dumplings, No. 1	[786]
Boiled Apple Dumplings, No. 2	[787]
Boiled Bread Pudding	[344]
Boiled Chocolate Glaze	[937]
Boiled Cinnamon Glaze	[933]
Boiled Paste (Pâté a choux)	[669]
Boiled Rice Pudding	[510]
Boiling Sugar	[941]
Bombe à la Altenberg	[239]
Bombe à la parisienne	[240]
Bran Muffins	[pg. 293]
Brandy Sauce (American), No. 1	[16]
Brandy Sauce with Milk (“English Style”)	[15]
Brandy Sauce, No. 2	[17]
Bread Crumbs	[307]
Bread Fruit Pudding	[359]
Bread Pudding (boiled)	[358]
Bread Pudding with Apples	[368]
Bread Sponge Pudding	[360]
Bread, How to Make	[832]
Brioche Cake	[773]
Brioche Dough	[532]
Bunt Kuchen with Baking Powder	[pg. 282]
Butter Cakes	[825]
Butter Cakes with Baking Powder	[826]
Butter Sauce	[8]
[C]
Cabbage Salad	[873]
Cabinet Pudding	[346]
Calvesfoot Jelly	[165]
Canapes	[728]
Cannelous	[729]
Caramel Charlotte	[pg. 288]
Caramel Custard	[pg. 288]
Caramel Ice Cream	[272]
Caramel Sauce	[60]
Carrot Salad	[867]
Carrot Salad with Asparagus	[868]
Carrot Salad with Onions	[869]
Carrot Salad with Peas	[870]
Celery Essence	[101]
Celery Root Salad	[871]
Champagne Jelly	[159]
Champagne Sorbet	[295]
Charlotte Russe, No. 1	[476]
Charlotte Russe, No. 2	[477]
Charlotte of Apples, No. 1	[469]
Charlotte of Apples, No. 2	[470]
Charlotte of Cherries	[472]
Charlotte of Currants	[473]
Charlotte of Peaches	[471]
Charlotte of Pineapple	[474]
Charlotte à la polonaise	[475]
Charlotte à la russe	[478]
Charlotte à la russe with Preserved or Stewed Pears	[479]
Checkerboard Sandwiches	[pg. 294]
Cheese Balls	[pg. 294]
Cheese Cake	[828]
Cheese Torte	[pg. 277]
Cherry Batter Pudding	[322]
Cherry Croûtes	[604]
Cherry Fritters	[401]
Cherry Omelets	[390]
Cherry Pancakes	[394]
Cherry Pie	[680]
Cherry Pudding of Preserved Cherries	[321]
Cherry Salad	[845]
Cherry Souflée	[387]
Cherry Strudel	[766]
Cherry Suet Pudding	[326]
Cherry Syrup	[82]
Chestnut Pudding à la dauphine	[209]
Chestnut Souflée	[419]
Chicken Salad	[901]
Chocolate Almond Strudel	[763]
Chocolate Blanc-Mange	[171]
Chocolate Cream	[140]
Chocolate Cream Cake	[808]
Chocolate Cream Pie	[702]
Chocolate Cream Sauce	[52]
Chocolate Cream Strudel	[764]
Chocolate Eclairs	[727]
Chocolate Fruit Custard	[570]
Chocolate Glaze	[934]
Chocolate Ice Cream Pudding	[238]
Chocolate Layer Cake	[807]
Chocolate Plombière	[223]
Chocolate Pudding	[351]
Chocolate Pudding	[544]
Chocolate Pudding à la Hollandaise	[211]
Chocolate Sauce	[51]
Chocolate Souflée	[379]
Chrysanthemum Cake	[829]
Cider Jelly	[161]
Cinnamon Glaze	[935]
Cinnamon Sticks	[pg. 283]
Citron Cake	[800]
Citron Strudel	[760]
Claret Sauce	[4]
Clear Icing	[923]
Cocoanut Blanc-Mange	[175]
Cocoanut Caramel	[pg. 288]
Cocoanut Custard Pudding, No. 1	[540]
Cocoanut Custard Pudding, No. 2	[541]
Cocoanut Fritters	[404]
Cocoanut Layer Cake	[809]
Cocoanut Pie	[700]
Cocoanut Sauce (another way)	[69]
Cocoanut Snow Sauce	[68]
Cocoanut for Garnishing Salads	[920]
Coffee Cream	[143]
Coffee Cream Sauce	[61]
Coffee Essence	[100]
Coffee Frappe	[pg. 287]
Coffee Glaze	[931]
Coffee Ice Cream, No. 1	[274]
Coffee Ice Cream, No. 2	[275]
Coffee Parfait	[pg. 292]
Coffee Sorbet	[pg. 287]
Coffee, How to Make	[833]
Cold Apple Pudding	[203]
Cold Pineapple Sauce	[72]
Cold Rice Flour Pudding	[495]
Cold Rice Pudding with Almonds	[499]
Cold Sponge Pudding	[543]
Cold Sugar Glaze	[936]
Cold Sugar Syrup for Fruit Ice	[286]
Compiègne	[778]
Compote Chaude de Marrons	[648]
Compote de Marrons	[647]
Compote de Melons	[654]
Compote de Strélity	[657]
Compote of Apples	[656]
Compote of Apricots	[652]
Compote of Cherries	[639]
Compote of Dates	[646]
Compote of Gooseberries	[637]
Compote of Greengages (or large Egg Plums)	[641]
Compote of Oranges	[643]
Compote of Peaches	[651]
Compote of Pears	[653]
Compote of Pineapple	[649]
Compote of Plums	[642]
Compote of Prunes	[644]
Compote of Quinces	[650]
Compote of Raisins	[645]
Compote of Raspberries	[640]
Compote of Strawberries	[638]
Compote of Watermelon	[655]
Condés	[724]
Cookies	[824]
Corn Bread	[pg. 286]
Cornstarch Meringue	[556]
Cornstarch Pudding	[555]
Cottage Apple Pudding	[314]
Cottage Pudding (baked)	[312]
Cottage Pudding (boiled)	[313]
Crab Salad	[879]
Cranberry Pie	[689]
Cranberry Tarts	[744]
Cream Blanc-Mange	[173]
Cream Cakes Glassé	[pg. 290]
Cream Koch	[433]
Cream Koch (boiled)	[423]
Cream Koch with Sponge Cake	[434]
Cream S.	[pg. 283]
Cream Sauce	[pg. 289]
Cream Sauce (plain)	[57]
Cream Sauce with Jelly, No. 1	[41]
Cream Sauce with Jelly, No. 2	[42]
Cream Syrup	[87]
Cream Tarts	[740]
Cream of Rice Flour	[524]
Cream with Pineapple	[133]
Crême au bain-Marie au caramel	[123]
Crême au bain-Marie au chocolat	[124]
Crême fouettée à la Cobby	[136]
Crême française au Café	[118]
Crême française au Marasquin	[120]
Crême française au Thé	[119]
Crême française au chocolat	[116]
Crême française au rhum	[121]
Crême française aux amandes	[117]
Crême française à la vanille	[115]
Crême Frangipane à la vanille	[144]
Croquettes of Nudels	[535]
Cucumber Salad	[863]
Currant Fritters	[405]
Currant Pie	[693]
Custard	[565]
Custard Bread Pudding	[564]
Custard Ice Cream	[267]
Custard Pie	[699]
[D]
Damp Nudels	[779]
Darioles à la vanille	[746]
Delicate Sponge Cake	[821]
Denmark Cake	[pg. 281]
Domino Sandwiches	[pg. 294]
Dorothy Royal	[pg. 292]
Dried Apple Pie	[678]
Dutchess Cake	[802]
D’Artois (or Pie of Marmalade)	[709]
D’Artois Grilles	[739]
D’Artois Meringués	[723]
[E]
Economical Jelly Roll	[pg. 291]
Egg Salad	[912]
Eggs with Mayonaise	[913]
Election Cake	[pg. 279]
Emelines	[pg. 282]
English Apple Pudding	[365]
English Plum Pudding	[310]
Essence of Lemon	[94]
Essence of Oranges	[97]
Essence of Vanilla	[95]
[F]
Family Pie Crust	[662]
Fanchonnettes de crême	[722]
Fanchonnettes de pommes	[745]
Farina Beignets	[587]
Farina Custard Pudding	[583]
Farina Koch with Chocolate	[589]
Farina Melusine with Apples	[586]
Farina Mush	[594]
Farina Pudding (cold)	[595]
Farina Pudding with Almonds	[591]
Farina Pudding without Eggs	[588]
Farina Souflée	[417]
Farina Souflée	[593]
Farina Souflée (Italian art)	[416]
Farina Souflée (Vienna art)	[415]
Farina Souflée with Almonds and Raisins	[590]
Farina Strudel	[758]
Farina Strudel with Cocoanut	[759]
Fig Pudding	[331]
Figaro Pudding	[597]
Filling	[pg. 291]
Fine Cherry Pudding	[320]
Fine Chocolate Ice Cream	[279]
Fine Chocolate Pudding	[200]
Fine Claret Pudding	[201]
Fine Farina Pudding (boiled)	[592]
Fine Farina Pudding with Vanilla Sauce	[596]
Fine Fruit Dumplings	[793]
Fine Lemon Pie with an Upper Crust	[706]
Fine Mayonaise, No. 1	[846]
Fine Paste for Meat Pies, Patties and Baked AppleDumplings	[663]
Fine Pie Crust	[661]
Fine Pineapple Tarts	[741]
Fine Potato Salad	[892]
Fine Rice Pudding with Oranges	[507]
Fine Sponge Cake	[820]
Fine Vanilla Ice Cream	[266]
Flau de Cerises à la crême	[748]
Flau de frangipane	[749]
Flau de fruits printaniers	[747]
Flau de pommes	[751]
Flau de pommes à l’anglaise	[750]
Flau de pêches, No. 1	[753]
Flau de pêches, No. 2	[754]
Flau d’apricots à la crême meringue	[752]
Fleurons of Puff Paste	[721]
Floating Island	[559]
Florentinian Paste	[667]
Fried Rice	[508]
Fromage Bavarois Cardinal	[191]
Fromage bavarois au Café	[182]
Fromage bavarois au Thé	[183]
Fromage bavarois au chocolat	[184]
Fromage bavarois au pain noir	[193]
Fromage bavarois aux amandes	[181]
Fromage bavarois aux pistache	[180]
Fromage bavarois à la vanille, No. 1	[178]
Fromage bavarois à la vanille, No. 2	[179]
Frozen Apple Pudding	[250]
Frozen Caramel Cream	[pg. 287]
Frozen Chestnut Pudding	[249]
Frozen Pudding à la Richelieu	[248]
Frozen Puddings à la Montmorency	[244]
Frozen Strawberry Pudding	[234]
Fruit Cake	[803]
Fruit Custard Pudding	[552]
Fruit Custard with Cake	[571]
Fruit Dumplings	[790]
Fruit Ice	[285]
Fruit Ice Cream	[284]
Fruit Icing	[926]
Fruit Juice, To Clarify	[148]
Fruit Pancakes	[391]
Fruit Sandwich	[pg. 294]
Fruit Sauce	[pg. 290]
Fruit Sauce (not boiled)	[37]
[G]
Garnishing	[918]
Gateau à la Weckesser	[pg. 280]
Gelatine, To Clarify	[146]
Gelée à la moscovite	[167]
Gelée russe	[163]
Ginger Snaps	[pg. 286]
Gingerbread	[pg. 286]
Gooseberry Pie	[690]
Gooseberry Souflée	[388]
Gooseberry Tarts	[742]
Graham Flour Pudding	[341]
Grape Fruit Salad	[pg. 295]
Grape Tarts	[743]
Green Pepper Salad	[897]
Green Pepper farcis fromage a la Cream	[pg. 295]
Green Sugar	[114]
[H]
Halibut Salad	[907]
Hanoverian Pudding	[361]
Hard Sauce	[23]
Hard Sauce with Cherries	[24]
Hard Sauce with Nuts	[35]
Herring Salad	[899]
Horn of Plenty Salad	[pg. 294]
Horseradish for Garnishing	[919]
Hot Slaw	[875]
Huckleberry Omelet	[465]
Huckleberry Pancakes	[392]
Huckleberry Pie	[692]
Huckleberry Pudding (German style)	[362]
Huckleberry Sauce	[32]
[I]
Ice Cream, Directions for Making	[264]
Ice Cream (large quantity)	[265]
Ice Cream without Milk or Cream	[pg. 287]
Ice Cream without a Freezer, How to Make	[281]
Ice Cream, Simple	[276]
Ice Pudding with Almonds	[243]
Ice Pudding with Pumpernickel	[242]
Ice Pudding à la Prince Pückler	[237]
Iced Coffee	[306]
Iced Tea	[305]
Icing, How to Use	[921]
Imperial Pudding	[215]
Indian Pudding (baked)	[340]
Indian Pudding (boiled)	[339]
Ipsilanti Pudding	[319]
Italian Meringue	[107]
[J]
Jellies	[145]
Jelly Bag	[149]
Jelly Cake, No. 1	[812]
Jelly Cake, No. 2	[813]
Jelly Cake, No. 3	[814]
Jelly Koch	[432]
Jelly Omelet	[467]
Jelly Roll	[pg. 278]
Jelly Tarts	[711]
Jelly of Peaches	[155]
Jerusalem Artichoke Salad	[916]
[K]
Kisses	[pg. 283]
Koch with Chocolate Beguss	[445]
Koch with Nut Cream	[444]
Koch with Orange Chaudeau	[442]
Kugelhupf or Bunt Kuchen	[pg. 278]
[L]
Lady Cake	[801]
Lady Cake	[pg. 281]
Layer Pudding (German style)	[317]
Lemon Cocoanut Pie	[701]
Lemon Cream Cake	[810]
Lemon Cream Pie	[705]
Lemon Cream Pudding	[563]
Lemon Cream Sauce	[49]
Lemon Custard	[562]
Lemon Custard Pudding	[554]
Lemon Custard Sauce	[44]
Lemon Dumplings	[788]
Lemon Fromage	[185]
Lemon Glaze	[930]
Lemon Ice	[293]
Lemon Jelly	[152]
Lemon Layer Cake	[806]
Lemon Meringue Pie	[708]
Lemon Pancakes	[397]
Lemon Pie (plain)	[707]
Lemon Pudding (baked)	[347]
Lemon Rice	[488]
Lemon Rice Pudding	[522]
Lemon Sauce with Liquor	[45]
Lemon Sauce, No. 1	[43]
Lemon Sauce, No. 2	[48]
Lemon Sherbet	[pg. 287]
Lemon Souflée	[376]
Lemon Strudel	[761]
Lemon Sugar	[111]
Lemon Syrup	[88]
Lemon Syrup (another way)	[90]
Lemon Syrup (plain)	[91]
Lemon Syrup with Oil of Lemon	[89]
Lettuce Salad (plain)	[854]
Lettuce Salad with Cream	[859]
Lettuce Salad with Cream Sauce (North German art)	[858]
Lettuce Salad with Mayonaise	[855]
Lettuce Salad with Sweet Egg Sauce	[856]
Lettuce Salad with Syrup Sauce (North German art)	[857]
Lettuce for Salad and for Garnishing, How to Prepare	[853]
Lobster Salad	[903]
Lobster, How to Boil	[902]
[M]
Macaroon Meringue	[553]
Macaroon Souflée	[380]
Macaroon Souflée	[425]
Macaroons	[823]
Macédoine de fruit à la russe	[164]
Macédoine de fruits au vin du Rhine	[166]
Madeira Pudding	[342]
Madeira Sauce, No. 1	[6]
Madeira Sauce, No. 2	[7]
Malborn Cream	[pg. 286]
Manilla Pudding	[198]
Maraschino Glaze	[928]
Maraschino Ice Cream	[271]
Maraschino Pudding	[197]
Marble Cake	[798]
Marguerites	[822]
Marrow Pudding	[330]
Mayonaise without Eggs (economical)	[850]
Mayonaise, No. 2	[847]
Melon Ice	[291]
Meringue Shells	[pg. 283]
Mignon Cream	[pg. 286]
Milk Cream	[127]
Milk Pudding	[551]
Millionaire Cake	[pg. 291]
Mince Pie	[671]
Minced Ham Sandwiches	[pg. 294]
Mock Mince Pie	[672]
Molasses Cake	[pg. 285]
Mousse à L’ananas	[251]
Mousse à L’orange	[253]
Mousse à la vanille	[252]
Mousse au chocolat	[254]
Mousse au maraskino	[255]
[N]
Neapolitan Blanc-Mange	[176]
Neapolitan Breads	[734]
Neapolitan Cake	[pg. 284]
Neapolitan Paste	[666]
Neapolitans	[738]
Nest with Eggs	[177]
Nudel Koch	[436]
Nudel Koch (boiled)	[437]
Nudel Pudding	[353]
Nudel Scallop	[539]
Nudel Souflée	[424]
Nudels	[670]
Nudels with Jelly	[537]
Nut Cake	[799]
Nut Ice Cream	[278]
Nut Koch, No. 1	[438]
Nut Koch, No. 2	[439]
Nut Pudding	[335]
Nut Sauce	[34]
Nutmeg Sauce	[62]
[O]
Oatmeal Cookies	[pg. 293]
Old-Fashioned Apple Pudding	[371]
Omelette Souflée Confitures	[408]
Omelette Souflée with Chocolate	[409]
Omelette Souflée with Cocoanut	[410]
Omelette Souflée à la vanille	[407]
Omelette à la française	[468]
One-Egg Cake	[pg. 285]
Onion Salad	[914]
Orange Baskets with Jelly	[168]
Orange Blossom Extract	[105]
Orange Chaudeau	[443]
Orange Cream	[141]
Orange Cream Pie	[704]
Orange Cream Sauce	[63]
Orange Dumplings	[789]
Orange Flower Syrup	[93]
Orange Fritters	[402]
Orange Fromage	[186]
Orange Glaze	[929]
Orange Granite	[298]
Orange Ice	[292]
Orange Jelly	[150]
Orange Layer Cake	[805]
Orange Omelet	[466]
Orange Peel Extract	[106]
Orange Plombière	[224]
Orange Pudding à la maltaise	[207]
Orange Quarters Used for Garnishing Jellies and OtherDishes	[169]
Orange Sauce	[pg. 289]
Orange Souflée	[378]
Orange Syrup	[92]
Orange and Cocoanut Salad	[837]
Orgeat of Almond Milk	[303]
Oyster Salad	[908]
Oyster and Chicken Salad	[909]
[P]
Pain à la Victoria	[260]
Pain de pommes à la condé	[263]
Pain de pêches	[259]
Pain de pêches à la Richelieu	[261]
Pain de pêches à la condé	[262]
Pain d’ananas	[257]
Pain d’ananas à la parisienne	[258]
Pain of Strawberries	[256]
Pancakes with Currants and Raspberries	[395]
Pannequets meringués	[461]
Pannequets à la royale	[459]
Pannequets à la vanille	[460]
Parkerhouse Rolls	[831]
Pâté à choux	[726]
Peach Beignets	[454]
Peach Custard	[569]
Peach Essence	[98]
Peach Float	[561]
Peach Fromage	[188]
Peach Ice	[290]
Peach Meringue	[574]
Peach Meringue Pie	[686]
Peach Mountain Pie	[687]
Peach Pancakes	[398]
Peach Pie	[685]
Peach Plombière	[230]
Peach Pudding with Champagne	[205]
Peach Salad	[839]
Peach Sauce, No. 1	[38]
Peach Sauce, No. 2	[39]
Peach Shortcake	[771]
Peach Souflée	[413]
Peach Syrup	[80]
Peach Tarts	[713]
Peach a la Melba	[pg. 292]
Peach and Pear Salad	[838]
Peaches Stewed Whole	[623]
Pear Timbale	[220]
Pear farcis fromage a la Rocquefort	[pg. 295]
Pêches à la condé	[601]
Petits pots crême à la vanille	[122]
Pies, Directions for Making	[658]
Pie Crust, Quick and Good	[659]
Pike Salad	[880]
Pineapple Beignets	[456]
Pineapple Cake	[817]
Pineapple Chaudeau Sauce	[66]
Pineapple Cream for Bombe à la parisienne	[241]
Pineapple Croûtes	[603]
Pineapple Custard	[567]
Pineapple Fromage	[187]
Pineapple Ice	[288]
Pineapple Jelly	[154]
Pineapple Pie	[682]
Pineapple Pie with Meringue	[683]
Pineapple Plombière	[233]
Pineapple Pudding or Souflée	[333]
Pineapple Pudding à la royale	[206]
Pineapple Salad	[844]
Pineapple Sorbet	[296]
Pineapple Souflée	[385]
Pineapple Syrup	[74]
Pistache Plombière	[227]
Pistachio Ice Cream	[270]
Pistachio Sauce	[71]
Pistachio Torte	[pg. 277]
Plain Blanc-Mange	[174]
Plain Bread Pudding (baked), No. 2	[356]
Plain Bread Pudding, No. 1	[355]
Plain Cake	[797]
Plain Chocolate Ice Cream	[277]
Plain Dumplings with Stewed Apples	[795]
Plain German Flour Pudding	[337]
Plain German Pancakes	[396]
Plain Ice Cream	[268]
Plain Ice Cream (another way)	[269]
Plain Koch with Strawberry Chaudeau	[428]
Plain Mayonaise	[848]
Plain Meringue	[108]
Plain Omelet	[462]
Plain Orange Jelly	[151]
Plain Souflée	[374]
Plain Strawberry Shortcake	[768]
Plain Suet Dumplings	[794]
Plain Suet Pudding	[323]
Plain or Sugar Syrup	[73]
Plombière aux Café	[228]
Plombière of Maraschino Curaçoa	[226]
Plum Pie	[688]
Plum Pudding	[309]
Plum Strudel	[767]
Plum and Peach Salad	[836]
Poor Knight (Arme Ritter)	[448]
Poor Man’s Rice Pudding	[491]
Portugal Pudding	[318]
Potato Pudding	[354]
Potato Salad	[888]
Potato Salad (another way)	[889]
Potato Salad without Oil	[890]
Potato Salad without Onions	[891]
Potato Souflée	[421]
Pound Sweets (baked)	[613]
Pound Sweets in Syrup	[614]
Poveison	[450]
Poveison of Pineapple	[451]
Poveison with Prunes	[534]
Praline Cream	[pg. 292]
Prince Regent Pudding	[316]
Probasco Cream	[pg. 291]
Prune Pie	[684]
Prune Soufflé	[pg. 292]
Prune Whip	[pg. 293]
Prunelles	[632]
Pudding à L’allemande	[213]
Pudding à la Duchesse de Berry	[246]
Pudding à la Girot	[210]
Pudding à la Princess	[542]
Pudding à la polonaise	[204]
Pudding à la Pückler-Muskau	[236]
Pudding à la reine	[212]
Pudding Form, How to Prepare a	[308]
Pudding Glacé à la Metternich	[245]
Pudding Glacé à la allemande	[247]
Pudding de Savoie à L’orange	[208]
Puff Paste	[664]
Puites d’amour	[737]
Pumpernickel Pudding	[349]
Pumpkin Pie	[698]
Punch Sauce	[18]
[Q]
Queen of Puddings with Strawberries, The	[338]
[R]
Radish Salad	[876]
Raspberry Chaudeau Sauce	[67]
Raspberry Essence	[103]
Raspberry Jelly	[156]
Raspberry Sauce	[pg. 290]
Raspberry Sauce, No. 1	[30]
Raspberry Sauce, No. 2	[31]
Raspberry Souflée	[389]
Raspberry Syrup	[75a]
Raspberry Syrup without Boiling	[78]
Raspberry Syrup without Fruit	[77]
Raspberry and Currant Salad	[841]
Raspberry and Currant Syrup	[76]
Red Cream Pudding	[558]
Red Sugar	[113]
Rhine Wine Jelly	[158]
Rhubarb Custard Pie	[694]
Rhubarb Meringue Pie	[696]
Rhubarb Pie	[695]
Rhubarb Souflée	[386]
Rice à la Creole	[487]
Rice à la française	[489]
Rice à la Malte	[516]
Rice Beignets	[482]
Rice Beignets with Chocolate	[484]
Rice Boiled with Raisins	[485]
Rice Brioche	[533]
Rice Cherry	[490]
Rice Coteletten	[486]
Rice Cream	[528]
Rice Cream with Chocolate	[529]
Rice Cream with Fruit	[530]
Rice Croquettes	[531]
Rice Custard Pudding	[492]
Rice Dressed with Sugar and Cinnamon	[506]
Rice Flour, To Prepare	[481]
Rice Flour Pudding	[511]
Rice Flour Pudding (baked)	[512]
Rice Flour Pudding (colored)	[497]
Rice Fritters	[403]
Rice Jelly	[526]
Rice Kalte Schale with Cream	[525]
Rice Kalte Schale with Wine	[501]
Rice Koch	[440]
Rice Pears	[483]
Rice Pudding (baked)	[509]
Rice Pudding (baked)	[513]
Rice Pudding (minutatim)	[493]
Rice Pudding with Almonds	[521]
Rice Pudding with Apples	[519]
Rice Pudding with Cherries	[520]
Rice Pudding with Peaches	[514]
Rice Pudding with Pineapple	[518]
Rice Pudding à la Palerino	[515]
Rice Pudding à la Wellington	[517]
Rice Radetzky	[502]
Rice Scallop	[523]
Rice Snowballs	[494]
Rice Snowballs with Apples	[500]
Rice Souflée	[496]
Rice Strudel	[755]
Rice Strudel with Jelly	[757]
Rice Tarts	[715]
Rice with Apples	[504]
Rice with Marmalade	[505]
Rice with Strawberries	[503]
Rich Fruit Cake	[804]
Rich Ice Cream Pudding	[235]
Rich Pie Crust	[660]
Roly-Poly	[372]
Roly-Poly Tutti Frutti	[373]
Rose Essence	[104]
Rose Glaze	[939]
Rose Jelly	[162]
Rose Pudding	[584]
Rose Rice Pudding	[498]
Rothe Grütze	[550]
Rum Bavarois	[190]
Rum Omelet	[463]
Rum Plombière	[225]
Rum Pudding	[199]
Rum Sauce	[19]
Rum or Maraschino Souflée	[411]
Russian Cream	[128]
Russian Cream Pudding	[576]
Russian Dressing	[pg. 295]
Rye Bread Pudding	[363]
[S]
Sabayon Sauce	[64]
Sabayon of Lemon	[130]
Sabayon of Oranges	[129]
Sago Cream	[549]
Sago Meringue with Apples	[548]
Sago Pudding	[545]
Sago Pudding (Allemande)	[547]
Sago Pudding with Almonds	[546]
Salad à L’italienne	[900]
Salad à la russe	[862]
Salad Dressing without Oil, No. 1	[851]
Salad Dressing without Oil, No. 2	[852]
Salad Endive	[893]
Salad Macédoine	[861]
Salad de laitue romaine	[864]
Salad of Oyster Plant	[865]
Salad of Red Cabbage	[874]
Salmon Salad	[904]
Sand Wafers	[pg. 282]
Sauce à la Cream (sweet)	[55]
Sauce à la Diaz	[20]
Sauce à l’Orange	[46]
Sauce au Kirsch	[47]
Sauce of Apricots	[26]
Sauce of Cherries, No. 1	[27]
Sauce of Cherries, No. 2	[28]
Sauce of Currants and Raspberries	[40]
Sauce of Dried Cherries	[33]
Sauce Tartare	[849]
Savarin Cake	[776]
Sherry Wine Sauce, No. 1	[9]
Sherry Wine Sauce, No. 2	[10]
Sherry Wine Sauce, No. 3	[11]
Short Paste (Mürber Teig), German art	[665]
Shrimp Salad	[905]
Shrimp, How to Boil	[906]
Small Brioche	[774]
Small Rice Strudels	[756]
Small Royal Cakes	[725]
Snow Eggs	[480]
Snow Pudding	[194]
Snow Sauce with Orange Flavor	[70]
Snowflake Cake	[830]
Soleil	[777]
Sorbet	[294]
Sour Jelly (Aspic)	[917]
Spice Cake	[pg. 285]
Spinach Green for Coloring	[109]
Spinning Sugar	[940]
Spongada au Café	[301]
Spongada au chocolat	[300]
Spongada au marasquin	[302]
Spongada aux pêches	[299]
Sponge Cake	[pg. 279]
Steamed Apple Dumplings	[785]
Steamed Apples	[609]
Stewed Cherries	[625]
Stewed Cranberries	[633]
Stewed Dried Apples	[621]
Stewed Dried Apricots	[627]
Stewed Dried Peaches	[624]
Stewed Dried Pears	[630]
Stewed Dried Prunes	[631]
Stewed Evaporated Apples	[622]
Stewed Huckleberries	[634]
Stewed Pears	[629]
Stewed Quinces	[626]
Stewed Rhubarb	[635]
Stewed Rhubarb with Eggs	[636]
Strawberry Charlotte	[pg. 289]
Strawberry Chaudeau Sauce	[65]
Strawberry Custard	[568]
Strawberry Custard Sauce	[36]
Strawberry Dumplings	[791]
Strawberry Dumplings (another way)	[792]
Strawberry Essence	[102]
Strawberry Fromage	[189]
Strawberry Hard Sauce	[29]
Strawberry Ice	[287]
Strawberry Ice Cream	[280]
Strawberry Jelly	[153]
Strawberry Omelet	[464]
Strawberry Pancakes	[393]
Strawberry Plombière	[232]
Strawberry Pudding	[214]
Strawberry Sauce	[25]
Strawberry Sherbet	[297]
Strawberry Sherbet	[pg. 287]
Strawberry Shortcake, No. 1	[769]
Strawberry Shortcake, No. 2	[770]
Strawberry Souflée	[418]
Strawberry Syrup	[75]
String Bean Salad	[878]
Strudel Paste	[754a]
Stullen with Baking Powder	[pg. 281]
Suédoise of Apples	[216]
Suédoise of Pears	[217]
Suet Fruit Pudding	[329]
Suet Pudding with Apples	[324]
Suet Pudding with Nuts	[327]
Suet Pudding with Raisins	[328]
Sugar, To Clarify	[147]
Sugar Color	[110]
Sugar Glaze	[927]
Sultana Pudding	[585]
Sweet Potato Pie	[697]
[T]
Tapioca Meringue	[578]
Tapioca Pudding	[577]
Tapioca Pudding (economical)	[579]
Tapioca Pudding with Apples	[581]
Tapioca Pudding with Lemon Sauce	[580]
Tartelettes d’apricots	[718]
Tartelettes of Cherries	[716]
Tartelettes of Peaches, etc	[717]
Tartelettes of Peaches, etc	[719]
Tartelettes of Strawberries	[720]
Tarts	[712]
Tea Ice Cream	[273]
Tea Plombière	[229]
Thé polonaise	[304]
Timbale à la sicilienne	[221]
Timbale de pêche à la condé	[218]
Timbale de riz à la napolitaine	[219]
Timbale of Mixed Fruit	[222]
Tipsy Parson	[575]
Toasted Cheese Roll	[pg. 294]
Tomato Farce (à la Mayonaise)	[887]
Tomato Jelly	[910]
Tomato Jelly Salad	[911]
Tomato Pepper Salad	[886]
Tomato Salad	[883]
Tomato Salad with Lettuce	[882]
Tomato Salad with Mayonaise	[884]
Tomato and Cucumber Salad	[885]
Tomato and Potato Salad	[881]
Transparent Glaze	[938]
Transparent Sauce	[pg. 289]
Tripe Salad	[898]
Tutti Frutti Custard	[572]
Tutti Frutti Ice	[289]
Tutti Frutti Pie	[679]
[U]
Uncle Tom’s Pudding	[336]
[V]
Vanilla Almond Koch	[441]
Vanilla Cream	[139]
Vanilla Cream Cake	[811]
Vanilla Cream Pie	[703]
Vanilla Cream Sauce	[53]
Vanilla Cream Syrup	[86]
Vanilla Ice Cream, No. 1	[282]
Vanilla Ice Cream, No. 2	[283]
Vanilla Koch	[422]
Vanilla Plombière	[231]
Vanilla Sauce	[54]
Vanilla Sauce (plain)	[58]
Vanilla Sauce with Cognac	[59]
Vanilla Souflée	[377]
Vanilla Sugar	[112]
Vanilla Syrup	[85]
Vegetable Salad	[895]
Vienna Bröselcake	[772]
Vienna Lemon Cream	[126]
Vienna Orange Cream	[125]
Vienna Pancakes	[pg. 293]
Vienna Pudding	[350]
Vienna Souflée	[412]
Viennoises	[735]
Vol-au-veut (an entrée)	[730]
Vol-au-veut with Currants and Raspberries	[732]
Vol-au-veut with Peaches and Cream	[733]
Vol-au-veut with Strawberries and Whipped Cream	[731]
[W]
Waffles	[pg. 280]
Waldorf Salad	[pg. 295]
Walnut Fritters	[406]
War Bread	[pg. 293]
Watermelon Salad	[834]
Watermelon, How to Serve	[835]
Whipped Cream	[131]
Whipped Cream with Cherries	[138]
Whipped Cream with Chocolate	[134]
Whipped Cream with Oranges	[135]
Whipped Cream with Peaches	[137]
Whipped Cream with Strawberries	[132]
White Bean Salad	[877]
White Celery Salad	[872]
White Icing	[922]
White Icing with Wine or Liquor	[924]
White Sauce	[56]
White Wine Pudding	[202]
White Wine Sauce	[2]
Wild Cherry Bark Syrup	[84]
Wild Cherry Syrup	[83]
Wild Rose Cake	[818]
Wine Baba	[pg. 281]
Wine Chaudeau	[1]
Wine Chaudeau with Rum	[21]
Wine Cream Sauce	[3]
Wine Glaze	[932]
Wine Glazed Cake	[815]
Wine Glazed Cream Cake	[816]
Wine Jelly	[157]
Wine Pudding	[195]
Wine Sauce with Almonds and Raisins	[22]
Wine or Brandy Sauce	[12]
[Z]
Zwieback Koch	[426]
Zwieback Pudding, No. 1	[345]
Zwieback Pudding, No. 2	[348]

[Spelling]

Capitalization in headers is unchanged. French accents were corrected when wrong, but missing accents were not supplied, except as noted. Errors in recipe headers were generally corrected only if the Index had the correct spelling.

Forms Used Consistently

blanc-mange (with hyphen)
Bunt (for Bundt)
cocoanut
compote (for compôte)
Curaçoa
gateau (for gâteau)
girkin
nudel, plural nudels
omelet except in French recipe names

Variable Forms