These variable spellings were left unchanged.
arrac, arrack
Bartlet, Bartlett
fryingpan, frying pan (generally unspaced)
mayonaise, mayonnaise (almost always with one “n”)
puree, purée, pureé
(all three occur, but “pureé” with misplaced accent is the most common)
saucière, sauciere, saucere
(one occurrence of “saucer” may be an error for “saucière”)
souflé, souflée, soufflé (rarely with two f’s)
Form Depends on Location
These words vary by typographic location: recipe header, body text or index. Although some are obviously wrong (flau, veut, biroche) they were left unchanged.