Nutrition: Excellent Good Fair Poor Very Poor
Anemia: Hemoglobin content:
Prepubertal or postpubertal. Menstruation: Established
Any disturbance?
Eyes: R L Glasses? Ears: R L
Nose: Throat: Teeth:
Muscles:
General Nervous System:
Stomach: Bowels:
Skin: Head: Skeletal: Back
Feet
Temperature:
Heart: Rhythm: Sounds: Any disturbance?
Blood Pressure: Systolic: Diastolic: Compensation:
Lungs:
As a general summing-up of recommendations in regard to whole condition outlined above, I recommend the following:
Health Certificate
Another record of great importance and interest is the Health Certificate shown on page 52, which should be kept on file in camp and later in the office of the Local Council for a period of three months, and then forwarded to the National Headquarters, Girl Scouts, Education Department, for use in compiling a Scout Health record. If during a Scout's stay in camp she is ill, meets with an accident or needs the attention of a nurse in any way, the date, a note stating the trouble, and what was done for the child, as well as her height and weight at entrance and leaving, can be entered on the back of the certificate. The form shown was made by the Education Department of National Headquarters of Girl Scouts, and it is expected that it will be on sale and available for use by all Local Councils.
Petty Cash Record
The petty cash record is an important department of record keeping. A day book, balanced each day, should be carefully kept noting all income and expenditures, and if much money passes through the cash box the Director should have a petty cash bank account in order properly to care for it.
Canteen Record
The canteen record is perhaps the most difficult as it is a combination of a wholesale and a retail transaction and more or less involved in the general house expenses. Not only should a record be kept of all goods purchased at wholesale, as to quantity and price and when bill is paid, but a record of daily sales is absolutely necessary. Canteen cash at the end of each day should be handed over to the Director and entered in the petty cash book.
The accompanying [Cut D] is a suggested form for keeping the canteen accounts.
THE CAMP CANTEEN
1. SAMPLE DAILY CASH ACCOUNT (Report by Items as Sold)