LIST OF BOOKS
ON
ANALYSIS OF FOODS; CHEMICAL
PRODUCTS; DETECTION OF
POISONS AND BACTERIA; FOODS
AND DIET; SANITARY SCIENCE
PUBLISHED BY
P. BLAKISTON’S SON & CO.
PHILADELPHIA
Books Relating to the Analysis of Various Food and Chemical Products, the Detection of Poisons, and Bacteria.
Allen. Commercial Organic Analysis.
New Revised Editions. A Treatise on the Properties, Proximate Analytical Examination and Modes of Assaying the Various Organic Chemicals and Products employed in the Arts, Manufactures, Medicine, etc., with Concise Methods for the Detection and Determination of Impurities, Adulterations, and Products of Decomposition, etc. Revised and Enlarged. By Alfred H. Allen, f.c.s., Public Analyst for the West Riding of Yorkshire; Past President Society of Public Analysts of Great Britain.
Vol. I. Preliminary Examination of Organic Bodies. Alcohols, Neutral Alcoholic Derivatives, Ethers, Starch and its Isomers, Sugars, Acid Derivatives of Alcohols and Vegetable Acids, etc. Third Edition, with numerous additions by the author, and revisions and additions by Dr. Henry Leffmann, Professor of Chemistry Woman’s Medical College of Pennsylvania, and in the Wagner Free Institute of Science, Philadelphia; Vice-President (1901) Society of Public Analysts, etc. With many useful tables. 557 pages. Cloth, $4.50
Vol. II—Part I. Fixed Oils, Fats, Waxes, Glycerin, Soaps, Nitroglycerin, Dynamite and Smokeless Powders, Wool-Fats, Dégras, etc. Third Edition, with many useful tables. Revised by Dr. Henry Leffmann, with numerous additions by the author. 387 pages. Cloth, $3.50