Vol. II—Part II. Hydrocarbons, Mineral Oils, Lubricants, Asphalt, Benzene and Naphthalene, Phenols, Creosote, etc. Third Edition, Revised by Dr. Henry Leffmann, with additions by the author. 330 pages. Cloth, $3.50
Vol. II—Part III. Acid Derivatives of Phenols, Aromatic Acids, Resins, and Essential Oils, etc. Third Edition. 559 pages. Cloth, $5.00
Vol. III—Part I. Tannins, Dyes, Coloring Matters, and Writing Inks. Third Edition, Revised, Rewritten, and Enlarged by J. Merritt Matthews, Professor of Chemistry and Dyeing at the Philadelphia Textile School; Member American Chemical Society. 589 pages. Cloth, $4.50
Vol. III—Part II. The Amines and Ammonium Bases, Hydrazines and Derivatives. Bases from Tar. The Antipyretics, etc. Vegetable Alkaloids, Tea, Coffee, Cocoa, Kola, Cocaïne, Opium, etc. Second Edition. 593 pages. Cloth, $4.50
Vol. III—Part III. Vegetable Alkaloids concluded, Non-Basic Vegetable Bitter Principles. Animal Bases, Animal Acids, Cyanogen and its Derivatives, etc. Second Edition. 534 pages. Cloth, $4.50
Vol. IV. Proteids and Albuminous Principles. Proteoïds or Albuminoïds. Second Edition, with elaborate appendices and a large number of useful tables. 584 pages. Cloth, $4.50
Autenrieth. The Detection of Poisons and Strong Drugs.
A Laboratory Guide. Including the Quantitative Estimation of Medicinal Principles in Certain Crude Materials. By Dr. Wilhelm Autenrieth, University of Freiburg, Baden. Authorized Translation from the Third Enlarged German Edition by William H. Warren, a.m., ph.d. (Harv.), Professor of Chemistry, Medical Department, Washington University, St. Louis, Missouri. Illustrated. Cloth, $1.50
Conn. Agricultural Bacteriology.
Including a Study of Bacteria as Relating to Agriculture, with Special Reference to the Bacteria in Soil, in the Dairy, in Food Products, in Domestic Animals, and in Sewage. By H. W. Conn, ph.d., Professor of Biology, Wesleyan University, Middletown, Conn.; Author of “Evolution of To-day,” “The Story of Germ Life,” etc. With Illustrations. Cloth, $2.50