Bacteria in Milk and Its Products.
Designed for Students of Dairying, Boards of Health, Bacteriologists, and all concerned in the Handling of Milk, Butter, and Cheese. Illustrated. 12mo. Cloth, $1.25
Greenish. Microscopical Examination of Foods and Drugs.
Being a systematically arranged Course of Practical Instruction in the Methods adopted in the Analysis of Foods and Drugs by means of the Microscope, including a description of the Structure of the more important. Designed for the use of Analysts, Pharmacists, and Students training for those Professions. By Henry G. Greenish, f.i.c., f.l.s., Professor of Pharmaceutics to the Pharmaceutical Society of Great Britain. With 168 Illustrations. Octavo. Cloth, $3.50
Heusler. The Terpenes.
By Fr. Heusler, ph.d., Privatdocent of Chemistry in the University at Bonn. Authorized Translation and Revision by F. J. Pond, ph.d., Assistant Professor of Chemistry, Pennsylvania State College. Cloth, $4.00
Leffmann and Beam. Food Analysis. Illustrated.
Select Methods in Food Analysis. By Henry Leffmann, m.d., Professor of Chemistry in the Woman’s Medical College of Pennsylvania and in the Wagner Free Institute of Science; Pathological Chemist, Jefferson Medical College Hospital, Philadelphia; Vice-President (1901) Society Public Analysts, etc.; and William Beam, a.m. Second Edition, Revised. With many Tables, 1 Plate, and 54 other Illustrations. 12mo. Cloth, $2.50
Leffmann. Examination of Water.
for Sanitary and Technical Purposes. Fifth Edition. Revised. Illustrated. 12mo. Cloth, $1.25