I have spoken of “Tryfer,” or meat killed in the Christian fashion. Now, the meat killed according to the Jewish law is known as “Coshar,” and a strict Jew will eat none other. In one of my letters in the Morning Chronicle on the meat markets of London, there appeared the following statement, respecting the Jew butchers in Whitechapel-market.

“To a portion of the meat here exposed for sale, may be seen attached the peculiar seal which shows that the animal was killed conformably to the Jewish rites. According to the injunctions of this religion the beast must die from its throat being cut, instead of being knocked on the head. The slaughterer of the cattle for Jewish consumption, moreover, must be a Jew. Two slaughterers are appointed by the Jewish authorities of the synagogue, and they can employ others, who must be likewise Jews, as assistants. The slaughterers I saw were quiet-looking and quiet-mannered men. When the animal is slaughtered and skinned, an examiner (also appointed by the synagogue) carefully inspects the ‘inside.’ ‘If the lights be grown to the ribs,’ said my informant, who had had many years’ experience in this branch of the meat trade, ‘or if the lungs have any disease, or if there be any disease anywhere, the meat is pronounced unfit for the food of the Jews, and is sent entire to a carcase butcher to be sold to the Christians. This, however, does not happen once in 20 times.’ To the parts exposed for sale, when the slaughtering has been according to the Jewish law, there is attached a leaden seal, stamped in Hebrew characters with the name of the examining party sealing. In this way, as I ascertained from the slaughterers, are killed weekly from 120 to 140 bullocks, from 400 to 500 sheep and lambs, and about 30 calves. All the parts of the animal thus slaughtered may be and are eaten by the Jews, but three-fourths of the purchase of this meat is confined, as regards the Jews, to the fore-quarters of the respective animals; the hind-quarters, being the choicer parts, are sent to Newgate or Leadenhall-markets for sale on commission.” The Hebrew butchers consider that the Christian mode of slaughter is a far less painful death to the ox than was the Jewish.

I am informed that of the Jew Old-Clothes Men there are now only from 500 to 600 in London; at one time there might have been 1000. Their average earnings may be something short of 20s. a week in second-hand clothes alone; but the gains are difficult to estimate.

Of a Jew Street-Seller.

An elderly man, who, at the time I saw him, was vending spectacles, or bartering them for old clothes, old books, or any second-hand articles, gave me an account of his street-life, but it presented little remarkable beyond the not unusual vicissitudes of the lives of those of his class.

He had been in every street-trade, and had on four occasions travelled all over England, selling quills, sealing-wax, pencils, sponges, braces, cheap or superior jewellery, thermometers, and pictures. He had sold barometers in the mountainous parts of Cumberland, sometimes walking for hours without seeing man or woman. “I liked it then,” he said, “for I was young and strong, and didn’t care to sleep twice in the same town. I was afterwards in the old-clothes line. I buy a few odd hats and light things still, but I’m not able to carry heavy weights, as my breath is getting rather short.” [I find that the Jews generally object to the more laborious kinds of street-traffic.] “Yes, I’ve been twice to Ireland, and sold a good many quills in Dublin, for I crossed over from Liverpool. Quills and wax were a great trade with us once; now it’s quite different. I’ve had as much as 60l. of my own, and that more than half-a-dozen times, but all of it went in speculations. Yes, some went in gambling. I had a share in a gaming-booth at the races, for three years. O, I dare say that’s more than 20 years back; but we did very little good. There was such fees to pay for the tent on a race-ground, and often such delays between the races in the different towns, and bribes to be given to the town-officers—such as town-sergeants and chief constables, and I hardly know who—and so many expenses altogether, that the profits were mostly swamped. Once at Newcastle races there was a fight among the pitmen, and our tent was in their way, and was demolished almost to bits. A deal of the money was lost or stolen. I don’t know how much, but not near so much as my partners wanted to make out. I wasn’t on the spot just at the time. I got married after that, and took a shop in the second-hand clothes line in Bristol, but my wife died in child-bed in less than a year, and the shop didn’t answer; so I got sick of it, and at last got rid of it. O, I work both the country and London still. I shall take a turn into Kent in a day or two. I suppose I clear between 10s. and 20s. a week in anything, and as I’ve only myself, I do middling, and am ready for another chance if any likely speculation offers. I lodge with a relation, and sometimes live with his family. No, I never touch any meat but ‘Coshar.’ I suppose my meat now costs me 6d. or 7d. a day, but it has cost me ten times that—and 2d. for beer in addition.”

I am informed that there are about 50 adult Jews (besides old-clothes men) in the streets selling fruit, cakes, pencils, spectacles, sponge, accordions, drugs, &c.

Of the Jew-Boy Street-Sellers.

I have ascertained, and from sources where no ignorance on the subject could prevail, that there are now in the streets of London, rather more than 100 Jew-boys engaged principally in fruit and cake-selling in the streets. Very few Jewesses are itinerant street-sellers. Most of the older Jews thus engaged have been street-sellers from their boyhood. The young Jews who ply in street-callings, however, are all men in matters of traffic, almost before they cease, in years, to be children. In addition to the Jew-boy street-sellers above enumerated, there are from 50 to 100, but usually about 50, who are occasional, or “casual” street-traders, vending for the most part cocoa-nuts and grapes, and confining their sales chiefly to the Sundays.