Recipes: Hershey's Baking Chocolate

by Hershey Chocolate Corporation

3 egg yolks, beaten slightly

2 tablespoons butter

1 teaspoon vanilla

8-inch baked pie shell, cooled

½ cup heavy cream, whipped

(1) Pour milk in double boiler; drop in chocolate blocks. When chocolate is melted, beat with rotary beater until blended. (2) Combine sugar, flour and salt. Stir into chocolate mixture, and cook until thickened, stirring constantly. Cook 10 minutes. (3) Mix a small amount of hot mixture with beaten egg yolks; stir into remaining hot mixture, and cook 2 minutes longer, continuing the stirring. (4) Add butter and vanilla; cover, and cool. (5) Pour into shell. Cool before cutting. (6) Top with whipped cream. Or top with Meringue: Beat egg whites until fluffy; add 6 tablespoons granulated sugar, and continue beating until stiff but not dry. Bake in moderate oven (350 degrees F.) 15 minutes. Makes 1 (8-inch) pie.

COOKIES

FANCY CHOCOLATE REFRIGERATOR COOKIES

3 cups sifted flour

2 teaspoons baking powder