½ teaspoon salt
1 cup sugar
1 cup shortening
2 eggs
1½ teaspoons vanilla
1½ blocks (1½ ounces) HERSHEY’S BAKING CHOCOLATE, melted
1 tablespoon milk
(1) Sift flour with baking powder and salt. (2) Cream shortening; add sugar gradually, and cream until light and fluffy. (3) Beat in eggs. Stir in vanilla. Add flour mixture gradually, and mix thoroughly. Divide dough in two parts. (4) Stir melted chocolate and milk into one part. (5) Wrap both in waxed paper, and chill enough to handle. (6) Shape each part into 2 rolls 1½ inches in diameter. Wrap in waxed paper, and chill. (7) Cut into ⅛-inch slices, and place on ungreased baking sheet. Bake in hot oven (400 degrees F.) for 9 minutes or until brown. Makes about 5 dozen. Dough may be divided and baked as follows: PINWHEELS: Roll ⅓ chocolate and white dough into rectangular sheets 6 × 8 × ⅛ inches. Place chocolate sheet on top of white sheet, and roll as for jelly roll. Wrap in waxed paper, and chill. Slice, and bake as directed. Makes 2 dozen.
HOW TO MAKE HERSHEY’S HOT CHOCOLATE
1½ or 2 blocks (1½ or 2 ounces) HERSHEY’S BAKING CHOCOLATE