4 or 6 tablespoons sugar
Dash of salt
½ cup water
3½ cups milk
(1) Place chocolate blocks, sugar, salt and water in the upper part of a double boiler. Place over low heat.
(2) Cook until thick and smooth, stirring constantly. (3) Stir in milk; heat thoroughly; blend. Beat before serving if desired.
(4) To keep hot: cover, and hold over hot water. This prevents “skin,” and helps to develop the flavor. (6 cups.)