Plain Chocolate.
Prepare as in preceding recipe, omitting the cream mixture and such portion of the chocolate as is desired.
Plain Cocoa.
Ingredients.
- 4 teaspoonfuls of cocoa.
- 4 teaspoonfuls of sugar.
- 1 cup of boiling water,
- 1 cup of hot milk.
- Whipped cream, if desired.
Method.—Mix the cocoa and sugar, pour over the boiling water, and when boiling again add the hot milk; beat the whipped cream into the hot cocoa, or serve a spoonful upon the top of each cup.
Ceylon Cocoa.
Scald a two-inch piece of paper-bark cinnamon with the milk to be used in making the cocoa.
Sultana Cocoa.
Stem and wash half a pound of sultana raisins; let them stand, covered with one quart of boiling water, upon the back of the range an hour or more; filter the water through folds of cheese-cloth and use in making cocoa or chocolate.