Egg Lemonade.
Ingredients.
- 1 egg.
- 4 tablespoonfuls of sugar.
- Juice of 2 lemons.
- 2 cups of water.
Method.—Beat the egg until white and yolk are well mixed; then beat in the sugar, the lemon juice and the water.
Fruit Punch.
Ingredients.
- 1 pineapple.
- 4 cups of sugar.
- 3 cups of boiling water.
- 1 cup of tea, freshly made.
- 5 lemons.
- 6 oranges.
- 1 pint of strawberry or grape juice.
- ½ a pint of maraschino cherries.
- 1 bottle of Apollinaris water.
- 6 quarts of water.
Method.—Grate the pineapple, add the boiling water and the sugar, and boil fifteen minutes; add the tea and strain into the punch-bowl. When cold add the fruit juice, the cherries and the cold water. A short time before serving, add a piece of ice, and, on serving, the Apollinaris water. Strawberries, mint leaves, or slices of banana may be used in the place of the cherries.
Punch à la Nantes.
Ingredients.