The Pleasures of the Table

By George H. Ellwanger Nothing has been published in America on this subject since Brillat-Savarin, and there has not existed anywhere a complete historical account of the science of eating from the earliest times. The author has made a book of absorbing interest and of real literary distinction, full of quaint oddities and suggestive facts. It is bound to become a permanent and necessary addition to every library, public or private. Illustrated. Price, net, $2.50
Postage 25 cents
DOUBLEDAY, PAGE & CO., New York 		LE CUISINIER
After the engraving by Mariette

"IF IT'S SLADE'S, IT IS PURE AND GOOD"

SUCCESSFUL SALADS
can be made by any one who uses SLADE'S SALAD CREAM, for this is an absolutely pure and wholesome salad dressing, prepared with scientific exactness, so as to obtain perfect results. Contains no chemical preservatives or artificial coloring matter. It is put up in pint, half-pint, and picnic bottles. Ask your grocer for it.

CHAFING-DISH DAINTIES


are best when flavored with SLADE'S SPICES, etc., for SLADE'S are alwaysabsolutely pure and extra strong.

SLADE'S PEPPER
SLADE'S PAPRIKA
SLADE'S CAYENNE
SLADE'S CURRY POWDER
SLADE'S CELERY SALT
SLADE'S QUICK COOKING TAPIOCA

SLADE'S name protects you from fraud and adulteration—that is why youshould ask your grocer for SLADE'S—SLADE'S are all and alwaysabsolutely pure and extra strong.

SEND FOR COOK BOOK
D. & L. SLADE CO., Boston, Mass., U.S.A.